Mix Veg Multi Dal Adai Cheese Dosa My Recipebox:





Author sthumma Servings 0 persons
Published August 08, 2013 Cooking Time 1 hour
Main Ingredient Other Preparation Time mins

Description

Recipe of Mix Veg Multi Dal Adai Cheese Dosa

Ingredient Name Quantity Unit
Green chilly chopped  3 Numbers
Sweet corn  50 Grams
Beans chopped  50 Grams
Carrot chopped  50 Grams
Masoor daal  1 Teaspoons
Moong daal  1 Teaspoons
Urad daal  1 Teaspoons
Oil for required  
Red chilly  3 Numbers
Hing   Pinch
Salt   To Taste
Curry leaves  2 Springs
Rice  1 Cup
Chana daal  1 Tablespoons
Tur daal  1 Tablespoons
Ginger chopped  1 inch Piece
Spinach  1 Bunch
Cheese  2 Tablespoons

Directions
  1. Take a bowl add tur daal, channa daal, rice, red chilly, curry leaves, water, add urad daal, moong daal, masoor dal, add some more water wash the all ingredients, and drain the water, and add salt, hing, add enough water, soak this for at least 3 hours (or) over night, put it into the blender and make a coarse paste.
  2. For Adai dosai this batter is blended fine the consistency of dosa batter. Heat the griddle and pour the dosa batter on and spread it. And spread the carrot chopped, beans chopped, sweet corn, green chilly chopped, ginger chopped, chopped spinach, pour some oil, then put the grated cheese, put the lid on and let it cook for some time, then fold it and serve this hot with your favourite chutney.
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