Mix Veg Multi Dal Adai Cheese Dosa recipe,video recipe,how to make Mix Veg Multi Dal Adai Cheese Dosa recipe

Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for kids and it is always a hit with the little tots and make this Adais as a reward to your kids Mix Veg Multi Dal Adai Cheese Dosa



Author sthumma Servings 4 persons
Published August 08, 2013 Cooking Time (mins) 10
Main Ingredient Dall Preparation Time 5 mins
    346 cals calories

Description
Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for kids and it is always a hit with the little tots and make this Adais as a reward to your kids

Ingredients of Mix Veg Multi Dal Adai Cheese Dosa

Ingredient Name Quantity Unit
Green chilly(chopped)  3 Numbers
Sweet corn  50 Grams
Beans(chopped)  50 Grams
Carrot(chopped)  50 Grams
Masoor dal  1 Teaspoons
Moong dal  1 Teaspoons
Urad daal  1 Teaspoons
Oil  1-2 Teaspoons
Red chilly  3 Numbers
Asafoetida  1 Pinch
Salt  0 To Taste
Curry leaves  2 Springs
Rice  1 Cup
Chana daal  1 Tablespoons
Tur daal  1 Tablespoons
Ginger(chopped)  1 Piece
Spinach  1 Bunch
Cheese  2 Tablespoons

Directions
  1. Take a bowl add tur daal, channa daal, rice, red chilly, curry leaves, water, add urad daal, moong daal, masoor dal, add some more water wash the all ingredients, and drain the water, and add salt, asafoetida, add enough water, soak this for at least 3 hours (or) over night, put it into the blender and make a coarse paste.
  2. For Adai dosai this batter is blended fine the consistency of dosa batter. Heat the griddle and pour the dosa batter on and spread it. And spread the carrot chopped, beans chopped, sweet corn, green chilly chopped, ginger chopped, chopped spinach, pour some oil, then put the grated cheese, put the lid on and let it cook for some time, then fold it and serve this hot with your favourite chutney.
About Recipe
How to make Mix Veg Multi Dal Adai Cheese Dosa
(1 ratings)
63 reviews so far
prep time
10 mins
Cook time
5 mins
Total time
15 mins
Mix Veg Multi Dal Adai Cheese Dosa
Restaurant Style Mix Veg Multi Dal Adai Cheese Dosa
Author : sthumma
Main Ingredient : Dall
Servings : 4 persons
Published date : August 08, 2013
Ingredients used in Mix Veg Multi Dal Adai Cheese Dosa
→ Green chilly(chopped) 3 Numbers.
→ Sweet corn 50 Grams.
→ Beans(chopped) 50 Grams.
→ Carrot(chopped) 50 Grams.
→ Masoor dal 1 Teaspoons.
→ Moong dal 1 Teaspoons.
→ Urad daal 1 Teaspoons.
→ Oil 1-2 Teaspoons.
→ Red chilly 3 Numbers.
→ Asafoetida 1 Pinch.
→ Salt 0 To Taste.
→ Curry leaves 2 Springs.
→ Rice 1 Cup.
→ Chana daal 1 Tablespoons.
→ Tur daal 1 Tablespoons.
→ Ginger(chopped) 1 Piece.
→ Spinach 1 Bunch.
→ Cheese 2 Tablespoons.
How to make the recipe:
  1. Take a bowl add tur daal, channa daal, rice, red chilly, curry leaves, water, add urad daal, moong daal, masoor dal, add some more water wash the all ingredients, and drain the water, and add salt, asafoetida, add enough water, soak this for at least 3 hours (or) over night, put it into the blender and make a coarse paste.
  2. For Adai dosai this batter is blended fine the consistency of dosa batter. Heat the griddle and pour the dosa batter on and spread it. And spread the carrot chopped, beans chopped, sweet corn, green chilly chopped, ginger chopped, chopped spinach, pour some oil, then put the grated cheese, put the lid on and let it cook for some time, then fold it and serve this hot with your favourite chutney.

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