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mixed vegetable pickle

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mixed vegetable pickle

	4.0 Stars based on 110 Reviews
Author : vaishal...	Published On : Dec 8, 2008
Preparation Time: 30min	Recipe Type : Dipping/Pickles
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Lime

Description : Vegetables like carrots, cauliflower, knol khol, radish ( mullangi), chow chow, big onion, small onions, bittergourd, beans, tender green chillies can be used. Cut into 1â€ pieces

Recipe of mixed vegetable pickle
Ingredient Name	Unit	Quantity

Chopped vegetables	cup	5
Gingelly/sesame oil ( you can use vegetable oil also)	cup	1
Haldi	tsp	1
Hing powder	tsp	3
Lemons	number	12
Methi powder	tsp	3
Mustard seeds	tsp	1
Red chilli powder	cup	1
Salt	cup	2/3
Directions \| How to make Mixed Vegetable Pickle

Method Wash well & drain the vegetables. Cut them. Chop 4 lemons & squeeze the other 8. Heat oil & temper as given. (To temper: Gingelly oil - 1 cup Mustard seeds - 1 tsp Hing powder - 3 tsp) Add the vegetables & lemon pieces & fry a little. Then add chilli powder, salt, haldi & methi powder. Fry for a while. Remove from flame & cool. Add lime juice & mix well.. Oil should cover completely. Peas, raw manathakkali & 50 gms garlic ( peeled) can be added raw.
Recipe Tips	Serving Ideas
Oil should float on top.	parathas rice curd rice dosa

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Mixed Vegetable Pickle

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