mixed vegetable pickle
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Author vaishalisreelu Yield No Value
Published Dec 8, 2008 Cooking Time 20 Minutes
Recipe Type Dipping/Pickles Preparation Time 30 Minutes
Ingredient Other Standing Time 20 Minutes
Description: Vegetables like carrots, cauliflower, knol khol, radish ( mullangi), chow chow, big onion, small onions, bittergourd, beans, tender green chillies can be used. Cut into 1” pieces

Recipe of mixed vegetable pickle

Ingredient Name Quantity Unit
Gingelly/sesame Oil ( You Can Use Vegetable Oil Also) 1 Cup
Haldi 1 Teaspoons
Methi Powder 3 Teaspoons
Salt 2/3 Cup
Red Chilli Powder 1 Cup
Lemons 12 Numbers
Chopped Vegetables 5 Cup
Mustard Seeds 1 Teaspoons
Hing Powder 3 Teaspoons


Method Wash well & drain the vegetables. Cut them. Chop 4 lemons & squeeze the other 8. Heat oil & temper as given. (To temper: Gingelly oil - 1 cup Mustard seeds - 1 tsp Hing powder - 3 tsp) Add the vegetables & lemon pieces & fry a little. Then add chilli powder, salt, haldi & methi powder. Fry for a while. Remove from flame & cool. Add lime juice & mix well.. Oil should cover completely. Peas, raw manathakkali & 50 gms garlic ( peeled) can be added raw.

Recipe Tips

Oil should float on top.
Posted Dec 8, 2008

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