Moroccan Inspired Eggplant Smoosh

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Brinjal Eggplant

(59 ratings)

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Servings : 0 persons

Published date : November 20, 2016

Ingredients used in Moroccan Inspired Eggplant Smoosh

Method:

• Roast the eggplant over an open flame or in very hot oven until it collapses or burns. Set it aside to cool.
• When cool, strip away the skin. Chop the flesh.
• Saute the onions in olive oil until starting to brown.
• Then add garlic. saute another minute or so, then add tomatoes. Cook another couple of minutes, until the tomatoes start to break down a little.
• Then add the eggplant, spicesand cook the whole thing until it starts to dry out approx5 min.
• Lastly, add tahini, salt and lemon juice. taste and adjust seasonings.

Serve warm with pita.