|Published||Dec 23, 2010||Cooking Time||25 Minutes|
|Recipe Type||Appetizers||Preparation Time||15 Minutes|
|Ingredient||Mushroom||Standing Time||25 Minutes|
Tangy Indo chinese Mushroom Which can be eaten as a Snack with soup or rice .
Recipe of Mushroom Chiili Manchurian
|All Purpose Flour||2||Tablespoons|
|Oil To Fry||3||Tablespoons|
|Sauces - Soya Sauce, Chilli Sauce, Tomato Ketchup||2 - 3||Tablespoons|
|Onion (Optional )||1||Numbers|
|Mushroom||5 - 6||Numbers|
|Water ( Aprox)|
|Salt ( To Taste)|
|Ginger Garlic Paste||2||Tablespoons|
Take mushroom and clean and wipe them. Cut them into medium slices. Take all purpose flour,add two pinch salt and add some water to make a paste like consistency. Dip the mushroom slices in the above batter and deep fry these till golden brown in oil. Strain them on a paper towel and keep them aside. In a pan take some oil,keep the heat on high , add the above listed veggies which are cut into medium size one by one. Saute them for 3 min, add the sauces,salt to taste ,ginger garlic paste, add few drops of vinegar.(optional). Add the mushroom, stir well. let it stand for 2 to 3 minutes to absorb the sauces and flavour. Garnish with chopped spring onion .