Mushroom Chiili Manchurian
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[Based on 1 users]
Author snehalz Yield No Value
Published Dec 23, 2010 Cooking Time 25 Minutes
Recipe Type Appetizers Preparation Time 15 Minutes
Ingredient Mushroom Standing Time 25 Minutes
Description:

Tangy Indo chinese Mushroom Which can be eaten as a Snack with soup or rice .

Recipe of Mushroom Chiili Manchurian

Ingredient Name Quantity Unit
All Purpose Flour 2 Tablespoons
Oil To Fry 3 Tablespoons
Sauces - Soya Sauce, Chilli Sauce, Tomato Ketchup 2 - 3 Tablespoons
Onion (Optional ) 1 Numbers
Capsicum 1 Numbers
Spring Onion 1-2 Bunch
Mushroom 5 - 6 Numbers
Water ( Aprox)
Salt ( To Taste)
Ginger Garlic Paste 2 Tablespoons

Directions

Take mushroom and clean and wipe them. Cut them into medium slices. Take all purpose flour,add two pinch salt and add some water to make a paste like consistency. Dip the mushroom slices in the above batter and deep fry these till golden brown in oil. Strain them on a paper towel and keep them aside. In a pan take some oil,keep the heat on high , add the above listed veggies which are cut into medium size one by one. Saute them for 3 min, add the sauces,salt to taste ,ginger garlic paste, add few drops of vinegar.(optional). Add the mushroom, stir well. let it stand for 2 to 3 minutes to absorb the sauces and flavour. Garnish with chopped spring onion .

Recipe Tips

Do not keep the mushrooms too long in the sauces ,they will become soggy and loose its crispiness
Posted Dec 23, 2010

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1 Comments

shilpa Oct 14, 2011
I tried it today. it is yammi.
thank you vahevah.com

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