Mushroom Chiili Manchurian
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[Based on 1 users]
Author snehalz Yield No Value
Published Dec 23, 2010 Cooking Time 25 Minutes
Recipe Type Appetizers Preparation Time 15 Minutes
Ingredient Mushroom Standing Time 25 Minutes

Tangy Indo chinese Mushroom Which can be eaten as a Snack with soup or rice .

Recipe of Mushroom Chiili Manchurian

Ingredient Name Quantity Unit
All Purpose Flour 2 Tablespoons
Oil To Fry 3 Tablespoons
Sauces - Soya Sauce, Chilli Sauce, Tomato Ketchup 2 - 3 Tablespoons
Onion (Optional ) 1 Numbers
Capsicum 1 Numbers
Spring Onion 1-2 Bunch
Mushroom 5 - 6 Numbers
Water ( Aprox)
Salt ( To Taste)
Ginger Garlic Paste 2 Tablespoons


Take mushroom and clean and wipe them. Cut them into medium slices. Take all purpose flour,add two pinch salt and add some water to make a paste like consistency. Dip the mushroom slices in the above batter and deep fry these till golden brown in oil. Strain them on a paper towel and keep them aside. In a pan take some oil,keep the heat on high , add the above listed veggies which are cut into medium size one by one. Saute them for 3 min, add the sauces,salt to taste ,ginger garlic paste, add few drops of vinegar.(optional). Add the mushroom, stir well. let it stand for 2 to 3 minutes to absorb the sauces and flavour. Garnish with chopped spring onion .

Recipe Tips

Do not keep the mushrooms too long in the sauces ,they will become soggy and loose its crispiness
Posted Dec 23, 2010

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shilpa Oct 14, 2011
I tried it today. it is yammi.
thank you

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