Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...
Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...
Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...
This is a snack item with a soft yogurt and milk rotti which can be also served as curry....
How to make Corn chamman?How to cook Corn chamman?Learn the recipe Corn chammanby vahche...
Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in...
How to makeMushroom Mutter Makhani?How to cookMushroom Mutter Makhani?Learn the recipeMushroom Mutter Makhaniby vahchef.For all recipes visit vahrehvah.com
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Mon Feb 11 2008
i TRIED THIS RECIPE AND IT IS TRUELY AmaZING! COULD YOU PLEASE MAKE A VIDEO I think many people will love this there is not many mushroom dishes.
Reply 0 - Replies
Moshika Shahani Posted on Thu Sep 03 2015
I have been using this recipe for years, since 2008! Thanks for sharing this recipe. The only thing I do differently is I cook all the onion paste first (I don't like the taste of raw onions), and then cook the tomatoes. Everyone who eats this - gue
Reply 0 - Replies