Brinjal and Potato Curry 1 recipe,video recipe,how to make Brinjal and Potato Curry 1 recipe

Brinjal and Potato Curry


Author supriya193 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

Description
How to makeBrinjal and Potato Curry ?How to cookBrinjal and Potato Curry ?Learn the recipeBrinjal and Potato Curry by vahchef.For all recipes visit vahrehvah.com

Ingredients of Brinjal and Potato Curry

Ingredient Name Quantity Unit
Brinjals  2 Cup
Potatoes  1 Cup
Tomatoes  1 Cup
Onions  1/2 Cup
Turmeric  1/2 Teaspoons
Chili Powder  1/8 Teaspoons
Oil,  1/4 Cup
Coriander Powder  1 Teaspoons
Cumin Powder  1/2 Teaspoons
Salt   To Taste


Directions
1.Wash and cut brinjals into quarters.
2.Chop tomatoes and onions.
3.Peel and cut potatoes into cubes.
4.Heat oil.
5.Add turmeric and onions and sautEgrave; until translucent.
6.Add tomatoes, chili powder, coriander, and cumin. Mix well and cook to lend flavors until tomatoes are soft.
7.Add brinjals and potatoes, mix and cover.
8.Cook on low heat until all vegetables are well cooked.
9.Stir occasionally to see that the curry does not catch at the bottom.
10.Add salt to taste.
About Recipe
How to make Brinjal and Potato Curry
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Brinjal and Potato Curry
Restaurant Style Brinjal and Potato Curry
Author : supriya193
Main Ingredient : Potatos
Servings : 0 persons
Published date : September 07, 2007
Ingredients used in Brinjal and Potato Curry
→ Brinjals 2 Cup.
→ Potatoes 1 Cup.
→ Tomatoes 1 Cup.
→ Onions 1/2 Cup.
→ Turmeric 1/2 Teaspoons.
→ Chili Powder 1/8 Teaspoons.
→ Oil, 1/4 Cup.
→ Coriander Powder 1 Teaspoons.
→ Cumin Powder 1/2 Teaspoons.
→ Salt To Taste.
How to make the recipe:
1.Wash and cut brinjals into quarters.
2.Chop tomatoes and onions.
3.Peel and cut potatoes into cubes.
4.Heat oil.
5.Add turmeric and onions and sautEgrave; until translucent.
6.Add tomatoes, chili powder, coriander, and cumin. Mix well and cook to lend flavors until tomatoes are soft.
7.Add brinjals and potatoes, mix and cover.
8.Cook on low heat until all vegetables are well cooked.
9.Stir occasionally to see that the curry does not catch at the bottom.
10.Add salt to taste.

Recipe Tips by vahchef for Brinjal and Potato Curry


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