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mushroom pakoda


Author Vahchef Servings 0 persons
Published February 08, 2013 Cooking Time (mins) 10
Main Ingredient Mushroom Preparation Time 5 mins

Description
How to makemushroom pakoda?How to cookmushroom pakoda?Learn the recipemushroom pakodaby vahchef.For all recipes visit vahrehvah.com

Ingredients of mushroom pakoda

Ingredient Name Quantity Unit
besan  3 Tablespoons
corn flour  1/2 Tablespoons
salt   To Taste
china salt   Pinch
ginger  1 inch Piece
garlic cloves  6 Big
green chilly  6 Big
mushroom  12 Numbers
food color  optional
oil  to deep fry

Directions

Firstly grind ginger,garlic and green chilly to a fine paste using water. Cut mushroom into 4(if small) or 6(if big) pieces. Mix the grind-ed paste,besan,salt,corn flour,china salt and food color using water to make a thick batter. Dip each mushroom and deep fry.

About Recipe
How to make mushroom pakoda
(89 ratings)
0 reviews so far
prep time
10 mins
Cook time
5 mins
Total time
15 mins
mushroom pakoda
Restaurant Style mushroom pakoda
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : February 08, 2013
Ingredients used in mushroom pakoda
→ besan 3 Tablespoons.
→ corn flour 1/2 Tablespoons.
→ salt To Taste.
→ china salt Pinch.
→ ginger 1 inch Piece.
→ garlic cloves 6 Big.
→ green chilly 6 Big.
→ mushroom 12 Numbers.
→ food color optional .
→ oil to deep fry .
How to make the recipe:

Firstly grind ginger,garlic and green chilly to a fine paste using water. Cut mushroom into 4(if small) or 6(if big) pieces. Mix the grind-ed paste,besan,salt,corn flour,china salt and food color using water to make a thick batter. Dip each mushroom and deep fry.

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