Mutton and ridge gourd curry
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Author sthumma Yield No Value
Published Jun 29, 2013 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Mutton and ridge gourd curry is an excellent meat preparation with mutton cooked with ridge gourd in a yummy and spicy masala gravy. This dish is popularly known as Beerakaya mamsam.

Recipe of Mutton and ridge gourd curry

Ingredient Name Quantity Unit
Ridge Gourd 150 Grams
Salt To Taste
Turmeric 1 Pinch
Onion Chopped 1 Numbers
Ginger Garlic Paste 1 Tablespoons
Green Chilly 4 Numbers
Cumin Seeds 1/4 Teaspoons
Whole Garam Masala (each) 2 Numbers
Mutton 250 Grams
Poppy Seed Paste 1 Teaspoons

Directions

  1. Heat oil in a pan add whole garam masala, cumin seeds, green chilly, ginger garlic paste, saute it
  2. and add chopped onions, turmeric, salt, ridge gourd pieces and add mutton stock and add poppy seeds paste, put the lid on and let it cook this till ridge gourd is tender,
  3.  then add boiled mutton, cook this along with ridge gourd for 5 minutes, then switch off the flame.
  4. Serve this with chapatti, naan, and rice.
Posted Jun 29, 2013

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