Heat oil in a pan add whole garam masala, cumin seeds, green chilly, ginger garlic paste, saute it
and add chopped onions, turmeric, salt, ridge gourd pieces and add mutton stock and add poppy seeds paste, put the lid on and let it cook this till ridge gourd is tender,
then add boiled mutton, cook this along with ridge gourd for 5 minutes, then switch off the flame.
Serve this with chapatti, naan, and rice.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Mutton and ridge gourd curry is an excellent meat preparation with mutton cooked with ridge gourd in a yummy and spicy masala gravy. This dish is popularly known as Beerakaya mamsam.
Recipe of Mutton and ridge gourd curry
Ingredient Name
Quantity
Unit
Ridge Gourd
150
Grams
Salt
To Taste
Turmeric
1
Pinch
Onion Chopped
1
Numbers
Ginger Garlic Paste
1
Tablespoons
Green Chilly
4
Numbers
Cumin Seeds
1/4
Teaspoons
Whole Garam Masala (each)
2
Numbers
Mutton
250
Grams
Poppy Seed Paste
1
Teaspoons
Directions
Heat oil in a pan add whole garam masala, cumin seeds, green chilly, ginger garlic paste, saute it
and add chopped onions, turmeric, salt, ridge gourd pieces and add mutton stock and add poppy seeds paste, put the lid on and let it cook this till ridge gourd is tender,
then add boiled mutton, cook this along with ridge gourd for 5 minutes, then switch off the flame.
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