| Author | nageswararao.sand | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Non Veg-Main | Preparation Time | |
| Ingredient | Lamb | Standing Time |
Recipe of Mutton Cauliflower
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Mutton | 500 | Grams |
| Cauliflower | 225 | Grams |
| Onions, Chopped | 115 | Grams |
| Turmeric | 1/2 | Teaspoons |
| Coriander Powder | 10 | Grams |
| Piece Ginger | Small | |
| Tomatoes, Chopped | 115 | Grams |
| Yogurt | 55 | Grams |
| Chili Powder | 5 | Grams |
| Oil | 30 | Grams |
| Salt | To Taste |
Directions
Cut the mutton into small pieces and cauliflower into florets.
Fry the chopped onions in the oil until golden brown.
To this, add mutton pieces, turmeric, coriander powder, ginger paste and fry for 5 minutes. Also add chopped tomatoes and yogurt.
Cook until tomatoes get tender. Then add cauliflower, chili powder, salt, and cook until all the water evaporates.
Serve with fried rice with cilantro on it.
Fry the chopped onions in the oil until golden brown.
To this, add mutton pieces, turmeric, coriander powder, ginger paste and fry for 5 minutes. Also add chopped tomatoes and yogurt.
Cook until tomatoes get tender. Then add cauliflower, chili powder, salt, and cook until all the water evaporates.
Serve with fried rice with cilantro on it.
Posted Aug 1, 2007
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