Mutton Keema Curry recipe,video recipe,how to make Mutton Keema Curry recipe

Mutton Keema Curry


Author Vahchef Servings 0 persons
Published November 21, 2007 Cooking Time (mins) 20
Main Ingredient Lamb Preparation Time 15 mins

Description
How to makeMutton Keema Curry?How to cookMutton Keema Curry?Learn the recipeMutton Keema Curryby vahchef.For all recipes visit vahrehvah.com

Ingredients of Mutton Keema Curry

Ingredient Name Quantity Unit
Minced Meat  1 Pound
big onion  1 Large
Tomato  1 Large
ginger garlic paste  1 Tablespoons
Green Peas  1 Cup
Cashew Nuts  2 Tablespoons
cumin powder  1 Tablespoons
coriander powder  1 Tablespoons
Salt  1 Tablespoons
Mirchi powder/Cayenne pepper powder  1 Tablespoons
Haldi Powder  1 Pinch
Garam Masala  1/2 Tablespoons
Coriander Leaves  1 Bunch
Potato / bottle gaurd (optional)  1/2 Small

Directions
Add oil to the pan/ pressure cooker and fry onions till they are light brown. Add green peas and cashew nuts and fry for 2-3 mins. Add ginger garlic paste and fry till the raw smell is gone. Then add 1/2 potato or bottle gaurd and tomatoes cut into small cubes. Fry the tomotoes till half cooked and then add minced meat, cumin powder, coriander powder, salt, pepper powder, garam masala powder and mix well. Add a cup of water and cook this untill the meat is well cooked. Garnish with coriander leaves at the end and enjoy with bread or rice.
About Recipe
How to make Mutton Keema Curry
(1 ratings)
2 reviews so far
prep time
20 mins
Cook time
15 mins
Total time
35 mins
Mutton Keema Curry
Restaurant Style Mutton Keema Curry
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 21, 2007
Ingredients used in Mutton Keema Curry
→ Minced Meat 1 Pound.
→ big onion 1 Large.
→ Tomato 1 Large.
→ ginger garlic paste 1 Tablespoons.
→ Green Peas 1 Cup.
→ Cashew Nuts 2 Tablespoons.
→ cumin powder 1 Tablespoons.
→ coriander powder 1 Tablespoons.
→ Salt 1 Tablespoons.
→ Mirchi powder/Cayenne pepper powder 1 Tablespoons.
→ Haldi Powder 1 Pinch.
→ Garam Masala 1/2 Tablespoons.
→ Coriander Leaves 1 Bunch.
→ Potato / bottle gaurd (optional) 1/2 Small.
How to make the recipe:
Add oil to the pan/ pressure cooker and fry onions till they are light brown. Add green peas and cashew nuts and fry for 2-3 mins. Add ginger garlic paste and fry till the raw smell is gone. Then add 1/2 potato or bottle gaurd and tomatoes cut into small cubes. Fry the tomotoes till half cooked and then add minced meat, cumin powder, coriander powder, salt, pepper powder, garam masala powder and mix well. Add a cup of water and cook this untill the meat is well cooked. Garnish with coriander leaves at the end and enjoy with bread or rice.

Recipe Tips by vahchef for Mutton Keema Curry

Comments on “Mutton Keema Curry

Leave a Comment

You need to login to continue, click here