Mutton Sukha
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Author rajapushpa Yield No Value
Published Nov 26, 2010 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour

Recipe of Mutton Sukha

Ingredient Name Quantity Unit
Oil(Sesame Or Other) 1 To Taste
Coriander Leves (to Garnish) 1 To Taste
Split Urad Dhal 1 Tablespoons
Mustard Seeds 1 Tablespoons
Curry Leaves 1 Stricks
Salt 1 To Taste
Small Onion(if No, Big Also Used) 300 or 400 Grams
Red Or Green Chillies 2 To Taste
Mutton Or Lamb 500 Grams
Turmeric Powder 1 Teaspoons
Chilli Powder 1 To Taste
Garlic 2 Clove
Ginger(sieve) 1 Slice

Directions

Cut mutton or lamb into small pieces. If use small onions, no need to cut. used as a shallots. if big is used, cut into medium pieces. In a Cooker, pour oil, mustard seeds, split urad dal. After splittering, add curry leaves and onions, Ginger and Garlic. Fry until turns pink. Add mutton pieces and salt. Mix well until raw small goes. Add turmeric powder and Chilli powder. if u want like gravy, then add masal powder(commonly used for all kulambhu in Tamil Nadu). Add some water and close the cooker. Wait upto 5 whistle or as yours. After that, if any water in it. just put on stove and high the flame until water evaporates. Garnish with coriander leaves. Ready to serve with Rice, Briyani, Dosa, Paratta or roti, etc...

Article

This is famous recipe in viruthunagar district and also in south Tamil Nadu. People eat this with just rice and rasam. I also post the Masal Powder in vahrehvah.com.

Posted Nov 26, 2010

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