Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

This is a famous Kerala recipe. It is absolutely tasty and delicious baked Macaroni. ...

Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a ...

Nalla Karam Recipe, How To Make Nalla Karam Recipe

Name: Nalla Karam
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Nalla Karam is a typical Andhra style preparation. Made with tamarind, garlic, red chilies & urad dal which very well goes with Idly, Dosa.

About Recipe

How to make Nalla Karam

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chillies

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in Nalla Karam
• Dry red chilies - 50 grams.
• Coriander seeds - 50 grams.
• Cumin seeds - 1 tablespoon.
• Garlic flakes - 2 teaspoons.
• Salt - to taste.
• Tamarind - small.
• Oil - as required.
Method:
Heat oil in a pan, fry the red chilies for a minute. Remove and keep aside. In the remaining oil, fry coriander seeds, cumin seeds and blend with red chilies until smooth. Add salt, tamarind, garlic and blend to a smooth powder. This powder can be used in curries.