| Author | orugantisiri | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | 20 Minutes | |
| Recipe Type | Dipping/Pickles | Preparation Time | 10 Minutes |
| Ingredient | Dall | Standing Time |
Description:
nall karam
Recipe of nall karam
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Red Chilies | 50g | Bunch |
| Coriander Seeds | 50g | |
| Cumin Seeds | 1 tbsp | |
| Little Tamarind | ||
| Salt To Taste | ||
| Garlic Flakes | 2 | |
| Oil | 1 tbsp |
Directions
Heat oil in a pan, fry the red chilies for a minute. Remove and keep aside.
In the remaining oil, fry coriander seeds, cumin seeds and blend with red chilies until smooth.
Add salt, tamarind, garlic and blend to a smooth powder.
This powder can be used in curries.
Posted Nov 27, 2007
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