Nalla Karam is a typical Andhra style preparation. Made with Tamarind, garlic, red chilis & urad dal. well goes with idly, dosa.
Recipe of nall karam
Ingredient Name
Quantity
Unit
red chilies
50g
Bunch
coriander seeds
50g
cumin seeds
1 tbsp
Little tamarind
Salt to taste
garlic flakes
2
oil
1 tbsp
Directions
Heat oil in a pan, fry the red chilies for a minute. Remove and keep aside.
In the remaining oil, fry coriander seeds, cumin seeds and blend with red chilies until smooth.
Add salt, tamarind, garlic and blend to a smooth powder.
This powder can be used in curries.
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