nall karam
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Author orugantisiri Yield No Value
Published Nov 27, 2007 Cooking Time 20 Minutes
Recipe Type Dipping/Pickles Preparation Time 10 Minutes
Ingredient Dall Standing Time 1 hour
Description: nall karam

Recipe of nall karam

Ingredient Name Quantity Unit
Red Chilies 50g Bunch
Coriander Seeds 50g
Cumin Seeds 1 tbsp
Little Tamarind
Salt To Taste
Garlic Flakes 2
Oil 1 tbsp


Heat oil in a pan, fry the red chilies for a minute. Remove and keep aside. In the remaining oil, fry coriander seeds, cumin seeds and blend with red chilies until smooth. Add salt, tamarind, garlic and blend to a smooth powder. This powder can be used in curries.
Posted Nov 27, 2007

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