Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health....

A simple omelette with toasted bread is the best breakfast. They make for a no-fuss meal ...

The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...

Vegetable Idli Upma Recipe, How To Make Vegetable Idli Upma Recipe

Name: Vegetable Idli Upma
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Idly upma is a very simple and delicious dish made with leftover idlis.

About Recipe

How to make Vegetable Idli Upma

(40 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : IDLI

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in Vegetable Idli Upma
• Idlis - 3 numbers.
• Oil - as required.
• Cumin seeds - 1/4 tea spoon.
• Ginger (chopped) - 1/2 tea spoon.
• Onions (chopped) - 1 number.
• Salt - to taste.
• Green chillies - 3 numbers.
• Carrots - 3 numbers.
• Beans - 3 numbers.
• Curry leaves - 2 springs.
• Turmeric powder - 1 tea spoon.
• Green peas - 1 tablespoon.
• Coriander leaves (chopped) - 1/2 cup.
Method:
Heat oil in a pan and add cumin seeds, chopped ginger, chopped onions, green chillies, salt, saute it for few minutes Then add finely chopped carrot, beans, curry leaves, turmeric powder, green peas, cook by stirring occasionally for about 2-3 minutes. Add idli pieces by mashing it to small pieces and mix well. Finally add chopped coriander leaves, cook in steam by switch off the flame for few seconds. Serve it hot.