Nan Khatai recipe,video recipe,how to make Nan Khatai recipe

Nan Khatai


Author Vahchef Servings 0 persons
Published September 22, 2007 Cooking Time (mins)
Main Ingredient 0 Preparation Time mins

Description
How to makeNan Khatai ?How to cookNan Khatai ?Learn the recipeNan Khatai by vahchef.For all recipes visit vahrehvah.com

Ingredients of Nan Khatai

Ingredient Name Quantity Unit
Powdered Sugar  1 Cup
Gram Flour (Besan)  1 Cup
All-Purpose Flour (Maida)  2 Cup
Ghee or Oil  1 Cup
Almonds (optional)   0

Directions

1) Sieve together All-Purpose Flour, Sugar and Gram Flour.

2) To this add melted ghee or oil and mix until it becomes a smooth dough.

3) Make small balls or make desired shape out of it. If prefered, press an almond in between each cookie.

4) Bake in 150-200o C for 20 minutes or until done

About Recipe
How to make Nan Khatai
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prep time
mins
Cook time
mins
Total time
0 mins
Nan Khatai
Restaurant Style Nan Khatai
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : September 22, 2007
Ingredients used in Nan Khatai
→ Powdered Sugar 1 Cup.
→ Gram Flour (Besan) 1 Cup.
→ All-Purpose Flour (Maida) 2 Cup.
→ Ghee or Oil 1 Cup.
→ Almonds (optional) 0.
How to make the recipe:

1) Sieve together All-Purpose Flour, Sugar and Gram Flour.

2) To this add melted ghee or oil and mix until it becomes a smooth dough.

3) Make small balls or make desired shape out of it. If prefered, press an almond in between each cookie.

4) Bake in 150-200o C for 20 minutes or until done

Recipe Tips by vahchef for Nan Khatai

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