The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...
Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...
These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...
Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...
Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....
Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...
Nankhatai are shortbread biscuits popular in India and Pakistan. Learn the recipe of Nan Khatai by vahchef.
The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit.
About Recipe
|
|||||||||||||||||||||||||||
|