NARIYAL VADI COCONUT BURFI
|Published||Aug 30, 2012||Cooking Time||25 Minutes|
|Recipe Type||Desserts/Sweets||Preparation Time||10 Minutes|
|Ingredient||Coconut||Standing Time||25 Minutes|
Description: Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk and khoya and garnished with dry fruits.Nariyal Vadi or Coconut burfi is a succulent, chewy, mouth-watering Indian sweet delicacy made with fresh coconut cooked in milk and khoya combined together, garnished with dry fruits and flavoured with cardamom powder. Nariyal vadi or Nariyal burfi or Khobra pak are all different names of coconut burfi.
Recipe of NARIYAL VADI COCONUT BURFI
|Grated Khoya (optional)||100||Grams|
|Fresh Grated Coconut||200||Grams|
|Ghee/ Clarified Butter||1||Tablespoons|
|Dry Fruits, Crushed Or Thinly Sliced||1/4||Cup|
- Heat a tablespoon full of ghee in a pan. Add fresh grated coconut and sugar.
- Slowly cook this mixture in a very slow to medium flame till the sugar gets melted and the coconut is cooked and soft. After about 10 – 12 minutes of cooking when the mixture is slightly getting solidified or a lump, the mixture is ready.
- Add khoya and mix well. Add cardamom powder, mix well and after 3 mins of cooking switch off the flame. Pour this mixture in a greased plate and spread evenly with the help of a spatula (as shown in the video).
- Sprinkle some crushed dry fruits (almonds and pistachios) over the mixture. Keep aside and allow cooling. Cut them into desired shapes (squares, diamond, rectangle etc).
Remove the brown outer peel of the coconut and grate.
Posted Aug 30, 2012