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About Recipe
Allum pachadi, Inji karathuvaiyal, Ada Chatni |
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Jayanthi Nagarajan Posted on Mon May 18 2015
nice recipe.usually we do it in the same manner but steam it after making round balls.forming crust without oil is good.i think we need a nice iron kadai for it.pl. mention it.giger chutney is awesome.thank u chef.
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