Nimbu Paani
* * * * *
You can be first to rate this post
Author suhashini86 Yield No Value
Published Sep 18, 2007 Cooking Time 1 hour
Recipe Type Beverages Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Nimbu Paani

Ingredient Name Quantity Unit
Water 8 Cup
Juice Lemons (Nimbu) 4 Numbers
Honey (Shehed) 1/3 Cup
Dates 10 Numbers

Directions

1) Take the lemon and cut them in halves crosswise, remove the zest from 6 of the halves and squeeze out the juice. Slice the remaining lemons into thin rounds. 2) Place the water and the dates in a sauce pan and gently boil it for about ten minutes. Add the zest and boil for another 2-3 minutes. 3) Remove the pan from heat. Stir in the honey, lemon juice and lemon slices and set aside. Loosely cover for about 8-12 hours.

4) Then strain it through a muslin lined sieve or strainer and serve it chilled.

 

Posted Sep 18, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments