| Author | suhashini86 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Beverages | Preparation Time | |
| Ingredient | Standing Time |
Recipe of Nimbu Paani
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Water | 8 | Cup |
| Juice Lemons (Nimbu) | 4 | Numbers |
| Honey (Shehed) | 1/3 | Cup |
| Dates | 10 | Numbers |
Directions
1) Take the lemon and cut them in halves crosswise, remove the zest from 6 of the halves and squeeze out the juice. Slice the remaining lemons into thin rounds. 2) Place the water and the dates in a sauce pan and gently boil it for about ten minutes. Add the zest and boil for another 2-3 minutes. 3) Remove the pan from heat. Stir in the honey, lemon juice and lemon slices and set aside. Loosely cover for about 8-12 hours.
4) Then strain it through a muslin lined sieve or strainer and serve it chilled.
Posted Sep 18, 2007
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