vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nimbu Paani

Nimbu Paani
THREE BEAN SANDWICH

Three Bean Sandwich

It’s a complete protein rich sandwich. ...

RED CHILLI CHUTNEY

Red Chilli Chutney

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

Stuffed Bhindi Bajji

Stuffed Bhindi Bajji

This delicious crispy crunchy snack can also be served with sambar or dal as a side dish....

Mushroom Honey French Fry Toast

Mushroom Honey French Fry Toast

A unique kind of soup made with mushroom flavored with honey and serve with a french frie...

Hara pakoda

Hara Pakoda

Thotakura balls prepared with Thotakura/ Amaranth leaves/ Chauli are much-loved greens us...

Mushroom Pulihora

Mushroom Pulihora

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

Nimbu Paani Recipe, How To Make Nimbu Paani Recipe

Nimbu Paani is a type of traditional limeade or lemonade from North India. Alternative names include shikanji, shikanjbi and shikanjbeen.

Nimbu Paani is refreshing, hydrating and gives instant energy.

About Recipe

How to make Nimbu Paani

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Nimbu Paani
Author : Vahchef
Main Ingredient : lemon
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Nimbu Paani
• Water - 8 cups.
• Lemon - 4 numbers.
• Honey - 1/3 cup.
• Dates - 10 numbers.
Method:
  • Take the lemon and cut them in halves, remove the zest from 6 of the halves and squeeze out the juice. Slice the remaining lemons into thin rounds.
  • Place the water and the dates in a sauce pan and gently boil it for about ten minutes. Add the zest and boil for another 2-3 minutes.
  • Remove the pan from heat. Stir in the honey, lemon juice and lemon slices and set aside. Loosely cover for about 8-12 hours.
  • Then strain it through a muslin lined sieve or strainer.

Serve it chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter