paal kolukattai
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Author raajbhuvan Yield No Value
Published Jul 6, 2009 Cooking Time 20 Minutes
Recipe Type Desserts/Sweets Preparation Time 10 Minutes
Ingredient Flour Standing Time 5 Minutes

rice flour and coconut milk added

Recipe of paal kolukattai

Ingredient Name Quantity Unit
Coconut Milk 1/2 Cup
Jaggery (as Per Taste) 1/2 Cup
Rice Flour 1 Cup
Any Nuts If Needed Piece


take 1 cup of rice flour n add little water n pinch of salt make it like a chappathi dough dissolve jaggary in water by keeping it on the stove make small bullet shaped balls and drop itinside the syrup n make tto cook well after the balls r cooked well add the coconut milk in it n bring to boil for some time jus afer sometime switch off the gas n add required nuts now ur paal kollukattai is ready to eat it should in little thick consistency, if it is watery better add one tea spoon of rice flour mixed with water n pour it into the mixture n bring to boil..then it comes to the correct consistency. serve hot r cold.

Recipe Tips

if needed u can add any nuts n raisins with it...
Posted Jul 6, 2009

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