By sthumma
Published: 10 Minutes Heat oil in frying pan. Add Channa Dal, followed by Urad dal & Coriander seeds. Roast the ingrediants for 4 to 5 minutes. Then add green chilles & Tamarind and saute them for another few minutes. Add adequate water & bring it to a boil. Let it cool for a while. Add salt. Then grind it in grinder coursely. Your chutney is ready to eat. 4.0 stars based on
35 reviews
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Learnt this recipe from my mother in law because my husband loves this recipe. Easy to make & goes well with Dosa, Idly & Rawa Dosa.
Recipe of Pachimirpakayya Chutney
Ingredient Name
Quantity
Unit
Tamarind
as per taste
Oil
1
Tablespoons
Coriander Seeds
1
Tablespoons
Green Chilles
6
Piece
Urad Dal
1/2
Cup
Channa Dal
3/4
Cup
Salt As Per Taste
Water
1
Cup
Directions
Heat oil in frying pan. Add Channa Dal, followed by Urad dal & Coriander seeds. Roast the ingrediants for 4 to 5 minutes. Then add green chilles & Tamarind and saute them for another few minutes. Add adequate water & bring it to a boil. Let it cool for a while. Add salt. Then grind it in grinder coursely. Your chutney is ready to eat.
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