Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpe...

The innovative and instant potato pickle is a easy to prepare and spicy pickle or achaar ...

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...

Radish chutney is a very popular dish from the Kashmiri cuisine commonly known as MooLi C...

Pachimirpakayya Chutney Recipe, How To Make Pachimirpakayya Chutney Recipe

Name: PACHIMIRPAKAYYA CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Pachimirpakayya Chutney is a very popular south Indian dish especially from Andhra Pradesh. It is a very spicy and tangy chutney.

About Recipe

How to make PACHIMIRPAKAYYA CHUTNEY

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Green chillies

Servings : 2 persons
Published date : November 08, 2016

Ingredients used in PACHIMIRPAKAYYA CHUTNEY
• Tamarind - to taste.
• Oil - as required.
• Coriander seeds - 1 tablespoon.
• Green chilles - 6 piece.
• Urad dal - half cup.
• Channa dal - 3/4 cup.
• Salt - to taste.
• Water - 1 cup.
Method:
Heat oil in frying pan. Add Channa Dal, followed by Urad dal Coriander seeds. Roast the ingrediants for 4 to 5 minutes. Then add green chilles Tamarind and saute them for another few minutes. Add water bring it to a boil. Let it cool for a while. add salt. Then grind it in grinder coursely. Your chutney is ready to eat.