This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chut...

This popular mint chutney can be prepared by using fresh mint leaves along with coriander...

Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

Baba ghanoush is a Levantine dish of cooked eggplant mixed with onions, tomatoes, olive o...

Pachimirpakayya Chutney Recipe, How To Make Pachimirpakayya Chutney Recipe

Name: PACHIMIRPAKAYYA CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Pachimirpakayya Chutney is a very popular south Indian dish especially from Andhra Pradesh. It is a very spicy and tangy chutney.

About Recipe

How to make PACHIMIRPAKAYYA CHUTNEY

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Green chillies

Servings : 2 persons
Published date : November 08, 2016

Ingredients used in PACHIMIRPAKAYYA CHUTNEY
• Tamarind - to taste.
• Oil - as required.
• Coriander seeds - 1 tablespoon.
• Green chilles - 6 piece.
• Urad dal - half cup.
• Channa dal - 3/4 cup.
• Salt - to taste.
• Water - 1 cup.
Method:
Heat oil in frying pan. Add Channa Dal, followed by Urad dal Coriander seeds. Roast the ingrediants for 4 to 5 minutes. Then add green chilles Tamarind and saute them for another few minutes. Add water bring it to a boil. Let it cool for a while. add salt. Then grind it in grinder coursely. Your chutney is ready to eat.