|Published||Apr 8, 2008||Cooking Time||10 Minutes|
|Recipe Type||Dipping/Pickles||Preparation Time||5 Minutes|
|Ingredient||Dall||Standing Time||10 Minutes|
Description: Learnt this recipe from my mother in law because my husband loves this recipe. Easy to make & goes well with Dosa, Idly & Rawa Dosa.
Recipe of Pachimirpakayya Chutney
|Tamarind||as per taste|
|Salt As Per Taste|
Heat oil in frying pan. Add Channa Dal, followed by Urad dal & Coriander seeds. Roast the ingrediants for 4 to 5 minutes. Then add green chilles & Tamarind and saute them for another few minutes. Add adequate water & bring it to a boil. Let it cool for a while. Add salt. Then grind it in grinder coursely. Your chutney is ready to eat.
Posted Apr 8, 2008