Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of ve...

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Palak Methi Kumb Recipe, chatta mashroom Chutney, How To Make Palak Methi Kumb Recipe

Name: PALAK METHI KUMB
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A, calcium and folic acid.

About Recipe

Puttagodugulu pachadi, Kalan karathuvaiyal, Chatraka byanere chata Chatni

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mushrooms

Servings : 4 persons
Published date : March 13, 2019

Ingredients used in PALAK METHI KUMB
• Mushroom - (8-10) numbers.
• Oil - 3 tablespoons.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Fenugreek leaves - 1 bunch.
• Paneer(grated) - 2 tablespoons.
• Pepper powder - 1/4 tea spoon.
• Potato - 1 number.
• Spinach - 1 bunch.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Kasuri methi - 1 tea spoon.
• Salt - to taste.
• Onions(chopped) - 1/2 cup.
Method:
Remove center stem of mushroom and make a hollow in center and keep aside. Cut mushroom stems into pieces. Heat 1 tablespoon oil in a pan and add onions, little salt and saute it, later add ginger garlic paste, turmeric powder, fenugreek leaves and saute it. Heat 1 tablespoon oil in another pan and add mushroom stems and saute it for 1 minute, , later transfer into a plate. To it add grated paneer, pepper powder, mashed potato and mix nicely and stuff this mixture in mushroom. Take a mixie jar and add blanched spinach to make smooth paste. Heat 1 tablespoon of oil in a pan and add stuffed mushroom and cook it on both sides. To the above fenugreek leaves mixture pan add spinach paste, salt, water, coriander powder, cumin powder, red chili powder, cooked mushrooms, kasuri methi and saute it and switch off flame Now palak methi kumb is ready to serve with roti and pulka.