Palak Paneer
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[Based on 1 users]
Author sampada1020 Yield No Value
Published Jun 11, 2008 Cooking Time 30 Minutes
Recipe Type Veg-Main Preparation Time 15 Minutes
Ingredient Spinach Standing Time 30 Minutes
Description: Mouth watering North - Indian Dish!!

Recipe of Palak Paneer

Ingredient Name Quantity Unit
Cumin Coriander Powder 2 Teaspoons
Ginger Garlic Paste 1 Teaspoons
Tomatoes 2 Small
Onions 3 Small
Paneer 250 Grams
Fresh Spinach 2 Bunch
Red Chilly Powder 1/2 - 1 Teaspoons
Oil 3 Tablespoons

Directions

1. Wash spinach thoroughly. 2. In a pressure cooker, add spinach & tomato. Add a cup of water & pressure cook it for 5 mins. 3. If using frozen Paneer, defrost it. And then, cut into small rectangular (1’ x ½’) cubes. 4. Shallow Fry these paneer cubes & drop them in a bowl of cold water as soon as you take out from the oil after frying. This step helps remove the excess oil & keeps the paneer cubes soft. 5. Take only 2 tsp of the oil from the oil used for frying & store or discard the rest. 6. Finely chop onion & Tomatoes. 7. In a pan, heat the oil & then add chopped Onions. 8. Fry them till light brown, and then add chopped tomatoes, ginger – garlic paste & Cumin – Coriander powder & Red chilly powder. 9. Once the pressure cooker cools down, open & blend the mixture. 10. Add the mixture to the pan. 11. Now add the fried Paneer cubes. 12. Mix well & let cook covered for 5 mins. 13. Serve hot with rice or Chapati or Roti.

Recipe Tips

Fry paneer & drop it immediately in bowl of cold water
Posted Jun 11, 2008

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1 Comments

O P PRITHIANI Jul 8, 2011
tomatoes have been used at 2 places.which one is correct?

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