Palak pulao
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[Based on 1 users]
Author nisha1981_pola Yield No Value
Published Jan 29, 2008 Cooking Time 20 Minutes
Recipe Type Rices Preparation Time 15 Minutes
Ingredient Spinach Standing Time 20 Minutes

Recipe of Palak pulao

Ingredient Name Quantity Unit
Basumati Rice 2 Cup
Salt,green Chilli To Taste
Whole Garam Masala
Cashwes 2 Tablespoons
Spinach 1 Bunch
Carrot And Green Peas quarter Cup

Directions

First take rice into one bowl wash it and then drain it before starting cooking this preparation. Take a pan add oil,spinach and green chillis. Then fry till spinach reduces its amount that is until it cook. After this remove from pan let it cool. After that make smooth paste of spinach (you can add water if needed). Next take a medium size vessel and add ghee, whole garam masala(cardamom,bay leaves,cinnamon sticks,cloves). Then stir well then add carrot , green peas. again stir well and leave for 2 min till it cooks. After that add cashews and drained rice then stir well after that add palak puri. again stir well and just leave for 2 min. then add salt and 4 cups of water then keep a lid let it cook. After it finishes finally add chopped coriander leaves and serve.
Posted Jan 29, 2008

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1 Comments

Vinay Sep 18, 2011
The recipe was good and the instructions were lucid and clear. However, instead of green peas, I added corn and found the end product equally nice. Moreover, I added a little ginger-garlic paste while giving the tadka, thereby enhancing the flavour further. You might also want to add a little jeera to the tadka.

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