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PALLI PACHADI(PEANUT CHUTNEY)

MASALA PALLI OR PALLI PAKODI

PEANUT MASALA

palli pachadi(peanut chutney)

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palli pachadi(peanut chutney)

	4.0 Stars based on 325 Reviews
Author : poorna_...	Published On : Apr 8, 2009
Preparation Time: 5min	Recipe Type : Dipping/Pickles
Cooking Time : 3 min	Standing Time : 3
Yield : 4 (4 servings)	Ingredient : Peanuts

Description : served with idli or dosa

Recipe of palli pachadi(peanut chutney)
Ingredient Name	Unit	Quantity

curry leaves	number	15
garlic	clove	2
hing	pinch	1
mint leaves	bunch	1/2
mustardseeds	tsp	1
peanut oil	tbsp	5
peanuts(roasted)	cup	1
redchillies	number	6
salt	to taste
sugar	pinch	1
tamarind	tbsp	1
turmeric	tsp	1/4
Directions \| How to make Palli Pachadi(Peanut Chutney)

1.raoast the peanuts in oil and when it is done add red chillies ,tamarind,garlic closves,curry leaves, mint leaves and add hing. 2.let it rest for a while and blend it with adding little water to make a chutney consistensy. 3.now for the tempering for the chutney add oil and when it splutter add mustard seeds and add redchillies and turmeric and curry leaves. 4. add the tempering to the chutney and serve it with dosa or idli.
Recipe Tips	Serving Ideas
add a pinch of sugar as we are adding tamarind to the chutney so it balances.	with dosa or idli

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Palli Pachadi(Peanut Chutney)

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