palli pachadi(peanut chutney)





Author Servings 0 persons
Published April 08, 2009 Cooking Time 1 hour
Is Veg Preparation Time 5 mins
Main Ingredient peanuts Standing Time mins

Description
served with idli or dosa

Recipe of palli pachadi(peanut chutney)

Ingredient Name Quantity Unit
redchillies  6 Numbers
turmeric  1/4 Teaspoons
salt   To Taste
hing  1 Pinch
curry leaves  15 Numbers
peanut oil  5 Tablespoons
tamarind  1 Tablespoons
peanuts(roasted)  1 Cup
mint leaves  1/2 Bunch
sugar  1 Pinch
garlic  2 Clove
mustardseeds  1 Teaspoons

Directions
1.raoast the peanuts in oil and when it is done add red chillies ,tamarind,garlic closves,curry leaves, mint leaves and add hing. 2.let it rest for a while and blend it with adding little water to make a chutney consistensy. 3.now for the tempering for the chutney add oil and when it splutter add mustard seeds and add redchillies and turmeric and curry leaves. 4. add the tempering to the chutney and serve it with dosa or idli.
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