Paneer Butter Masala
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[Based on 76 users]
Author vahchef Yield No Value
Published Mar 25, 2009 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour
Description: paneer cooked in butter tomato silky sauce

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.

Recipe of Paneer Butter Masala

Ingredient Name Quantity Unit
Ginger Garlic Paste 1 Teaspoons
Butter 1 Tablespoons
Paneer 250 Grams
Red Color 3 Drops
Milk To Add To Gravy 1 Cup
Salt 1 To Taste
Milk To Mix Spices 1 Cup
Ketchup 1 Teaspoons
Tomato Paste 1 Teaspoons
Kastoori Methi Pdr 1/4 Teaspoons
Chilli Pdr 1/4 Teaspoons
Garamasala Pdr 1/4 Teaspoons
Coriander Pdr 1 Teaspoons
Fried Onion 1 Tablespoons

Directions

  1. melt butter add ginger garlic paste and mixadd fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)
  2. add the mixture of all spices that are mixed with milk as showncover and cook for 3 minadd salt , paneer and remaining milk to adjust the thickness 
  3. add cream if you wish serve hot with naan
Posted Mar 25, 2009

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5 Comments

3 hours ago
You have really inspired me to cook. Yesterday at a familyly get together , i made this dish. Everybody's comment was 'ekdum hotel a taste aur look hai'.
thanks sanjay Anna.

Jun 20, 2014
oh very nice good but tasted li`l bit spicy

Jan 19, 2014
Nice cooking

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Sachin Gurav Feb 19, 2013
I prepared Paneer Butter Masala as your suggestions.. and whn it was prepared all i said was WOW.. its 1 of my tasties dish i ever prepared.. All credit goes to SANJAY.. Thanks a hell lots...

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