Paneer Butter Masala , Vahchef Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy. 1 loaf
240 calories, 9 grams fat
ginger garlic paste butter paneer red color milk to add to gravy salt milk to mix spices ketchup tomato paste kastoori methi pdr chilli pdr garamasala pdr coriander pdr Fried Onion
  1. melt butter add ginger garlic paste and mixadd fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)
  2. add the mixture of all spices that are mixed with milk as showncover and cook for 3 minadd salt , paneer and remaining milk to adjust the thicknessnbsp;
  3. add cream if you wish serve hot with naan
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Paneer Butter Masala by Vahchef
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Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy. Paneer Butter Masala



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Author Vahchef Servings 4 persons
Published March 25, 2009 Cooking Time (mins) 20-25
Main Ingredient Paneer/Cheese Preparation Time mins

Description
Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.

Recipe of Paneer Butter Masala

Ingredient Name Quantity Unit
ginger garlic paste  1 Teaspoons
butter  1 Tablespoons
paneer  250 Grams
red color  3 Drops
milk to add to gravy  1 Cup
salt  1 To Taste
milk to mix spices  1 Cup
ketchup  1 Teaspoons
tomato paste  1 Teaspoons
kastoori methi pdr  1/4 Teaspoons
chilli pdr  1/4 Teaspoons
garamasala pdr  1/4 Teaspoons
coriander pdr  1 Teaspoons
Fried Onion  1 Tablespoons

Directions
  1. melt butter add ginger garlic paste and mixadd fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)
  2. add the mixture of all spices that are mixed with milk as showncover and cook for 3 minadd salt , paneer and remaining milk to adjust the thickness
  3. add cream if you wish serve hot with naan
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