Paneer Butter Masala recipe,video recipe,how to make Paneer Butter Masala recipe

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy. Paneer Butter Masala



(76 ratings)
173 reviews so far

Author Vahchef Servings 4 persons
Published March 25, 2009 Cooking Time (mins) 25
Main Ingredient Paneer/Cheese Preparation Time mins
    402.2 cals calories

Description
Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.

Ingredients of Paneer Butter Masala

Ingredient Name Quantity Unit
ginger garlic paste  1 Teaspoons
butter  1 Tablespoons
paneer  250 Grams
red color  3 Drops
milk to add to gravy  1 Cup
salt  1 To Taste
milk to mix spices  1 Cup
ketchup  1 Teaspoons
tomato paste  1 Teaspoons
kastoori methi pdr  1/4 Teaspoons
chilli pdr  1/4 Teaspoons
garamasala pdr  1/4 Teaspoons
coriander pdr  1 Teaspoons
Fried Onion  1 Tablespoons

Directions
  1. melt butter add ginger garlic paste and mixadd fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)
  2. add the mixture of all spices that are mixed with milk as showncover and cook for 3 minadd salt , paneer and remaining milk to adjust the thickness
  3. add cream if you wish serve hot with naan
About Recipe
Paneer Butter Masala

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