Paneer in spicy tomato sauce
* * * * *
[Based on 1 users]
Author sreya85 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 45 Minutes
Ingredient Tomatoes Standing Time 1 hour

Recipe of Paneer in spicy tomato sauce

Ingredient Name Quantity Unit
Panner 250 Grams
Tomatoes 4 Large
Garlic 4 oz
Cumin Seeds 2 Tablespoons
Coriander Seeds 1 Teaspoons
Oil 3 Tablespoons
Coriander Leaves To Taste
Salt To Taste

Directions

  1. Cut four tomatoes and grind it with garlic in the mixer.

  2. Roast cumin and coriander seed and grind to fresh powder.

  3. In a heavy bottom pan heat oil and fry the paneer cubes till lightly brown. Keep the paneer aside and in the same oil put the tomatoes and garlic mixture .

  4. When it boils put the paneer and let it be cooked till done.

  5. Before taking out of the oven sprinkle the dry masala. Garnish it with green coriander and serve it with hot chapatis

Posted Aug 10, 2007

You need to be logged in to add comments.

Click here to login into your account.

1 Comments

RenukaSree.Rao Dec 21, 2010
I read this paneer spicy recipe, ingr & method is very easy but i didnt find any spicy thing like red/greenchili,pepper? let me know wether juz using simple garlic makes any item spicy plz clarify .....if i said anything wrongly...juz i felt to ask so i did....

See All Comments