|Published||Feb 6, 2009||Cooking Time||15 Minutes|
|Recipe Type||Desserts/Sweets||Preparation Time||60 Minutes|
|Ingredient||Standing Time||15 Minutes|
Description: An Indian sweet which would taste like Rasamalai. Can be made for any occasionand very easy to make.
Recipe of Paneer Malpuva
|Nuts ( Almond, Cashews, Pistachio)||few|
Paneer Malpuva Ingredients: Semolina/Sooji 1/2 cup All purpose flour 1/2 cup Condensed Milk (Milkmaid) 1/2 tin Baking Powder 2 TSP Grated Cottage cheese 1 cup Sugar 1 1/2 cup Kesar (colour) a pinch Nuts Fresh cream Cardomom powder 1/2 TSP Procedure: Lets make a sugar syrup by mixing the sugar in water till it completely dissolves. Mix the flour, Semolina , baking powder and Kesar to make a liquid paste. Let it set for 1 Hour. Add the grated paneer along with the above paste and make a fine blend in a blender adding. very little water. Pour the contents in a container and keep aside. Heat oil in a frying pan and take a spoon of the above mix and put in in the hot oil and fry it till it becomes crisp. Remove from oil and drain the excess oil. Put it in a plate to cool. After it cools drop it in the sugar syrup. Let it dip for 2-3 mins. Remove from syrup and set it in a plate. Add cream and nut toppings and serve hot or cold.
Just fry the paner batter only till it becomes crisp. Do not let it turn brown
Posted Feb 6, 2009