Paneer Paratha
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Author anubond101 Yield No Value
Published Jul 25, 2012 Cooking Time 25 Minutes
Recipe Type Breads Preparation Time 7 Minutes
Ingredient Standing Time 5 Minutes

Paneer Paratha, are whole wheat Indian flat bread stuffed with paneer, staple in north India, popularly found in most of restaurants and dhabas in north India.

Recipe of Paneer Paratha

Ingredient Name Quantity Unit
Amchur Powder To Taste
Green Chillies, Finely Chopped 1 Teaspoons
Paneer, Grated 200 Grams
For Stuffing:
Water (for Kneading)
Salt Pinch
Whole Wheat Flour (Atta) 250 Grams
Coriander Leaves, Finely Chopped 1 Bunch
Curry Leaves, Chopped 1 Stricks
Oil To Fry


Combine wheat flour, little salt. Mix and knead the dough, sprinkling water little by little until it form a soft, elastic ball. Add little oil and mix well. Cover the dough and let it rest for few minutes. In the meanwhile, make the paneer filling. Take a bowl, add grated paneer, green chillies chopped finely, salt to taste, amchur powder, coriander leaves, curry leaves and mix well. Make into small dumplings and keep aside. Take one piece of the atta dough and form into a ball. Dip the ball in wheat flour and using a rolling pin, roll into a small round paratha. Place one paneer dumpling on the round paratha and gather the edges of the paratha and bring them up together. Pleat them over the filling to form a parcel. Seal the paratha. Spread some flour and place this paratha and gently roll using a rolling pin. Heat tawa on medium heat and place the paratha on the skillet. Cook on medium heat adding butter till pale brown spots appear on the upper side. Flip and repeat the same.

Posted Jul 25, 2012

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