Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 2 mins
Total time : 2 mins
Author :Vahchef
Main Ingredient : Other
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 21, 2016
| • Salt - to taste. | |
| • Bajji/bonda ready mix - 1 cup. | |
| • Pappat - 5 numbers. | |
| • Egg - 1 numbers. | |
| • Oil - 5 tablespoons. |
Cut each pappat into four loaves. Add egg to the bajji flour and mix it thoroughly. Add salt if needed. Keep pan in stove and pour oil onto it. After the oil is heated in a slow flame, dip pappat leaves on the mix and deep fry for a minute. Now pappat bajji is ready to serve hot and crispy.
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How to makepappat bajji?How to cookpappat bajji?Learn the recipepappat bajjiby vahchef.For all recipes visit vahrehvah.com
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