|Published||Mar 21, 2012||Cooking Time||2 Minutes|
|Recipe Type||Others||Preparation Time||5 Minutes|
|Ingredient||Other||Standing Time||2 Minutes|
Recipe of pappat bajji
|Bajji/bonda Ready Mix||1||Cup|
Cut each pappat into four loaves. Add egg to the bajji flour and mix it thoroughly. Add salt if needed. Keep pan in stove and pour oil onto it. After the oil is heated in a slow flame, dip pappat leaves on the mix and deep fry for a minute. Now pappat bajji is ready to serve hot and crispy.