Patra ni machhli
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Author dptalari Yield No Value
Published May 28, 2010 Cooking Time 15 Minutes
Recipe Type Non Veg-Main Preparation Time 45 Minutes
Ingredient Standing Time 15 Minutes
Description: Fresh pomphret fish wrapped and steamed in turmeric leaves (if cant find turmeric leaves) banana leaves, with a tangy coconut covering.

Recipe of Patra ni machhli

Ingredient Name Quantity Unit
Handfull Of Mint Leaves, Salt, Sugar, Lime Juice as required To Taste
8 To 10 Med. Green Chilles De-seeded And Washed 8 Numbers
A Big Bunch Of Fresh Corriander Leafed And Washed one Bunch
One Fresh Coconut Grated one Numbers
Thick Slicies Of Fresh Pmphret Marinated With Salt And Lime 1 med. pomphret Numbers
Tender Banana Leaves And Turmaric Leavesas Per The Slices Of Fish fice Numbers

Directions

marinade the washed fish slices with just a little salt and lime juice. Keep aside for half hour. Put together in a mixie grated coconut, de-seeded green chillies, coriander leaves, mint leaves, as per taste salt, sugar, and lime juice. grind this to a fine paste. cover the slices of fish with the tangy chutney all around. (keep the chutney as dry as possible) wrap the covered fish slices one by one in turmeric leaves first and then in banana leaves and tie each with a string. Put all the wrapped slices in a double boiler and steam the fish for 15 to 20 minutes on med heat or till the fish is done. Serve hot along with the wrappings, with Phulkas in a dish.

Recipe Tips

fish if marinated with salt and lime juice, it can stand firm while cooking.
Posted May 28, 2010

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1 Comments

Jan 18, 2014
pls post video of this recipe

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