Pesarattu Green gram dosa
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[Based on 11 users]
Author meetsiru Yield No Value
Published Apr 13, 2009 Cooking Time 30 Minutes
Recipe Type Breads Preparation Time 30 min
Ingredient Other Standing Time 30 Minutes
Description: Andhra breakfast preparation with moog green

Pesarattu actually means an attu (crepe or dosa) made from pesara pappu (full moong dal or green moong dal or green gram). It is a lentil based pancake served as a best breakfast dish with coconut chutney.

Recipe of Pesarattu Green gram dosa

Ingredient Name Quantity Unit
Green Chillies 2 Numbers
Salt To Taste
Green Gram/pesalu/moong Whole 1 glass Small
Jeera 1 Teaspoons
Ginger root Small
Rice 1/2 glass Small
Onion 1 Small


  • Soak green gram and rice for 6 hours.
  •  Grind soaked green gram and rice with green chillies, ginger, salt, jeera and onions by adding water little by little till it gets dosa consistency. 
  • Now take a dosa nonstick pan, heat it and pour a small cup of dosa batter in the middle and spread it.
  •  Fry it by applying oil on the edges and turn around. 
  • Serve hot with palli chutney,gingerchutney,coconutchutney and sambhar OR with upma.
Posted Apr 13, 2009

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Jul 31, 2014
I have tried this recipe with normal moong dal and Safe FoodsMoong Dal and found it to be more tasty. Is that because of the organic thing??

Jul 16, 2014
I tried this last week and came out very well & was very tasty.

Sumathi Mar 17, 2013
Excellent sir, it has come perfectly

Thank you God 's blessings!

Sumathi Mar 17, 2013
Excellent sir ! The pessarattu has come out so well and perfect. I love your recipes sir.

Thanks for sharing your talents and gifts. Gods blessings on you Dec 1, 2012
Nice recipe ... i loved it..

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