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Stuffed Bhindi Bajji


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Stuffed Bhindi Bajji Recipe, How To Make Stuffed Bhindi Bajji Recipe

This delicious crispy crunchy snack can also be served with sambar or dal as a side dish.

About Recipe

How to make Stuffed Bhindi Bajji

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Stuffed Bhindi Bajji
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 4 persons
Published date : March 19, 2019

Ingredients used in Stuffed Bhindi Bajji
• Bhindi/ladies finger - 250 cube.
• Peanuts - 2 tablespoons.
• Tamarind (small lemon size) - 1 number.
• Green chilies - 7 number.
• Oil - as required.
• Salt - to taste.
• Chickpea flour/besan - 1/2 cup.
• Baking soda - pinch.
• Ajwain - 1 tablespoon.
• Water - as required.
  • Blend peanuts, tamarind, salt, green chilies to afine paste.
  • Slit bhindi(i.e., ladies finger) into 2 equal halves and stuff withthe prepared paste.
  • Now take chickpea flour in a bowl, add ajwain, baking soda, apinch of salt(if required) and mix well to prepare athick batter by adding water in small quantities.
  • Dip the stuffed bhindi in the prepared batter and deep fry in hot oil.

Hot and deliciousStuffed Bhindi Bajjis are now ready to serve.

Cooking with images


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