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Author anubond101 Yield No Value
Published Sep 2, 2012 Cooking Time 25 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Other Standing Time 25 Minutes
Description: A simple kadi with coconut milk and pineapple.this is one of different variation of kadi which will not prepared in regullarly but the combination of kadi with pineapple will taste excellent.


Ingredient Name Quantity Unit
Red Chilli Powder 1/2 Teaspoons
Turmeric Powder 1/4 Teaspoons
Hing (asafoetida) Pinch
Green Chillies, Crushed 1 Teaspoons
Curry Leaves 1 Springs
Fenugreek Seeds Pinch
Cloves 4-5 Numbers
Cumin Seeds 1/2 Teaspoons
Mustard Seeds 1/4 Teaspoons
Oil 1 Tablespoons
Pineapple, Cut Into Small Pieces 1/2 Cup
Water As Needed
Salt To Taste
Sugar Pinch
Coconut Milk 2 Cup
Besan Atta (chickpea Flour) 1 Tablespoons


  1. Heat 1 tbsp oil in a pan and when it gets hot enough, add mustard seeds. When they start crackling, add cumin seeds, cloves, pinch of fenugreek seeds, few curry leaves and crushed green chillies. Sauté and add pineapple pieces and mix. 
  2. Add pinch of hing, turmeric powder and red chilli powder.
  3.  Add little water and cook the pineapple pieces for about 2 minutes. Add salt to taste and sugar (if you are adding 1 tsp of salt then add 2 tsp of sugar). Add 2 cups of coconut milk and bring to a boil. Add 1 tbsp of besan atta (chickpea flour) in little water and add this to the coconut milk mixture little by little stirring continuously until it slightly thickens. After cooking for about 1 or 2 minutes, the mixture will thicken.
  4.  The consistency should be that of a kadi or soup. It should not be too thick. Switch off the flame and the Ananas kadi is ready.

Recipe Tips

Check the thickness and the besan water little by little.
Posted Sep 2, 2012

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