pineapple pastry
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[Based on 31 users]
Author vahchef Yield No Value
Published Feb 16, 2008 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Flour Standing Time 1 hour
Description: Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. This cake is flavoured with sweetened pineapple pieces.

Recipe of pineapple pastry

Ingredient Name Quantity Unit
Cream 1 Ounces
Sugar as needed
Pineapple Essence 1 Tablespoons
Cake Sheets 2 Numbers
Pineapple Pieces 1 Cup

Directions

  1. Take cream add sugar blend in blender.in a bowl take sugar water and add pineapple essence mix well and keep a side.Now take the cake sheets sprinkle sugur water, spread the blender cream evenly add some fresh pine apple pieces now another layer of cake sprinkle sugar water and spread the cream over all the cake and decorate it with cherry and pineapples.  
Posted Feb 16, 2008

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5 Comments

Sangeetha Apr 18, 2012
Hi chef,

I just want to know how much quantity (in litres) of whipped cream should be used for icing a cake

shilpa gopinath Mar 8, 2012
Could substitute pineapple juice for sugar+pineapple essence syrup. Would be more authentic! great recipe anyway!

Sunitha Nov 7, 2011
Very good receipe. Could you please let us know ,Where can I buy the cake sheets.
Thanks a lot.
Sunitha

Shakuntala Apr 21, 2011
Hi chef,
I got introduced to your site very recently & I'm very impressed.Can I make yellow cake using cake mix,instead of sponge cake?
Keep up the good work

tanvi bonala Apr 1, 2011
superb
love it

See All Comments