Pizza Base , ramya853 Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar, olive oil etc combined together and made to a soft and smooth dough. 1 loaf
240 calories, 9 grams fat
water sugar salt All Purpose flour - Maida yeast 7 gram pkt (quick raise ) olive oil
  1. take warm water
  2. Sprinkle in yeast, sugar,salt,and a cup of allpurpose flour and mix. Stand covered for 10 minutes.
  3. Mix in yeast mixture into flour.
  4. Knead for 3-4 minutes till soft dough.
  5. Cover and rest for 1 hr.
  6. Knead again, for 3 minutesand resr for 30 min.
  7. Take a lump of dough, pat or roll into a pizza base.
  8. Use dry flour to dust if required.
  9. Add pizza gravy as required, add toppings.
  10. Bake in a hot (300C) oven, till base is crisp and light.
4 87
Pizza Base by Vahchef
This recipe Pizza Base is my favourite recipe, which my whole family enjoyed doing it.

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Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar, olive oil etc combined together and made to a soft and smooth dough. Pizza Base



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Author ramya853 Servings 4 persons
Published February 10, 2008 Cooking Time (mins) 40-45
Main Ingredient Maida flour Preparation Time 30 mins

Description
Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar, olive oil etc combined together and made to a soft and smooth dough.

Recipe of Pizza Base

Ingredient Name Quantity Unit
water  250 ml
sugar  1/2 Teaspoons
salt  1 Teaspoons
All Purpose flour - Maida  7 Cup
yeast 7 gram pkt (quick raise )  1 Bag
olive oil  5 Teaspoons

Directions
  1. take warm water
  2. Sprinkle in yeast, sugar,salt,and a cup of allpurpose flour and mix. Stand covered for 10 minutes.
  3. Mix in yeast mixture into flour.
  4. Knead for 3-4 minutes till soft dough.
  5. Cover and rest for 1 hr.
  6. Knead again, for 3 minutesand resr for 30 min.
  7. Take a lump of dough, pat or roll into a pizza base.
  8. Use dry flour to dust if required.
  9. Add pizza gravy as required, add toppings.
  10. Bake in a hot (300C) oven, till base is crisp and light.
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