poha chivda My Recipebox:





Author Vahchef Servings 0 persons
Published January 07, 2009 Cooking Time 1 hour
Main Ingredient Other Preparation Time 5 mins

Description

Recipe of poha chivda

Ingredient Name Quantity Unit
hing  1 Teaspoons
oil  2 Tablespoons
curry leaves  15-20 Numbers
khopra(coconut) slice  1 Tablespoons
roasted chana  1 Tablespoons
pea nut  1 Tablespoons
green chilli  3 Numbers
thin or paper poha  4 Cup
turmeric powder  1 Teaspoons
mustard seed  2 Teaspoons
salt   To Taste
sugar  2 Teaspoons

Directions
Dry roast poha,till it#39;s became crispy.keep aside. In a big vessele heat oil add mustard seed,when they start poping, add green chilli,fry on low flame. Add peanutamp;curry leaves,fry for few second,add turmeric powder,hing. Now add pohaamp;chana,mix well. Mix saltamp;sugar,according to your taste,keep on low flame for some time. Let cool on rom temperature, store in an airtight container. Serve with tea.
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