|Published||Apr 28, 2009||Cooking Time||15 Minutes|
|Recipe Type||Appetizers||Preparation Time||10 Minutes|
|Ingredient||Potatos||Standing Time||15 Minutes|
Description: Potato fry can be made in few minutes and excellent wth chapathi or rice as a dish
Recipe of Potato Fry
Cut the potatoes in small pieces.Cut the onions like juliens.Then mince the garlic and ginger.After washing take pinch of turmeric, salt as needed and a pinch of sugar and mix it well.You will see water will be drained from the potatoes.Take a frying pan heat the oil, pour the potatoes,onion and the garlic ginger and then shallow fry in low flame.Once fried golden brown sprinkle tomato sauce. If you want u can garnish with coriander or curry leaves.
Posted Apr 28, 2009