Potato podimas fry
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | Oct 30, 2007 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Potatos | Standing Time | 1 hour |
Description:
Potatoes fried and potato podimas.
Recipe of Potato podimas fry
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Potatoes | 4 | Numbers |
Directions
Follow video instructions.
Posted Oct 30, 2007
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5 Comments
1. Boil and mash potatoes roughly.
2. grind green chillies and ginger without water.
3. In oil put mustard seeds, broken urad dal, chenna dal, curry leaves, and also this chilli ginger paste.
4. Saute for a minute.
5. Add the roughly mashed potatoes and add salt to it.
6.mix them well switch off the stove and add coconut and lime juice.
7. Mix well and serve garnish with corriander leaves.
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