vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Fry Masala Bhendi

Pappu Charu

Pappu Charu

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without...

CRAB CURRY

Crab Curry

A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...

Aloo drumstick

Aloo Drumstick

The goodness of drumstick leaves combined with our humle potatoes to make a excellent com...

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Nargisi Kofta

Nargisi Kofta

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

Crispy Fry Masala Bhendi Recipe, How To Make Crispy Fry Masala Bhendi Recipe

This kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying bhindi to get crunchy texture.

About Recipe

How to make Crispy Fry Masala Bhendi

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Crispy Fry Masala Bhendi
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 6 persons
Published date : March 13, 2019


Ingredients used in Crispy Fry Masala Bhendi
• Ladies finger/bhendi - 250 grams.
• Onion (chopped) - 1/4 cup.
• Garlic (finely chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Sambar powder - 1 tea spoon.
• Corn flour - 1 cup.
• Buttermilk - 1 cup.
• Pepper powder - 1 tea spoon.
• Wheat flour - 1 cup.
• Oil - as required.
• Mayonnaise - 1/2 cup.
• Red chili (cubes) - 4-5 number.
• Lime juice - 1 tea spoon.
• Onions (roundels) - 5-6 number.
Method:

Preparation of bhendi masala:

  • Mix finely chopped onion, garlic, coriander leaves, sambar powder along with corn flour on a plate.
  • Slit ladies finger and stuff with the prepared mixture.
  • Make a batter by using buttermilk, pepper powder, wheat flour, corn flour.
  • Later dipbhendi/ladies finger in the earlier batter and coat with drycorn flavour.
  • Then deep fry in hot oil until light golden brown.

Preparation of sauce:

  • In a bowl, add mayonnaise, coriander leaves, red chilli, lime juice, onion roundels and mix well.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter