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Crispy Fry Masala Bhendi


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Crispy Fry Masala Bhendi Recipe, How To Make Crispy Fry Masala Bhendi Recipe

This kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying bhindi to get crunchy texture.

About Recipe

How to make Crispy Fry Masala Bhendi

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Crispy Fry Masala Bhendi
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 6 persons
Published date : March 13, 2019

Ingredients used in Crispy Fry Masala Bhendi
• Ladies finger/bhendi - 250 grams.
• Onion (chopped) - 1/4 cup.
• Garlic (finely chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Sambar powder - 1 tea spoon.
• Corn flour - 1 cup.
• Buttermilk - 1 cup.
• Pepper powder - 1 tea spoon.
• Wheat flour - 1 cup.
• Oil - as required.
• Mayonnaise - 1/2 cup.
• Red chili (cubes) - 4-5 number.
• Lime juice - 1 tea spoon.
• Onions (roundels) - 5-6 number.

Preparation of bhendi masala:

  • Mix finely chopped onion, garlic, coriander leaves, sambar powder along with corn flour on a plate.
  • Slit ladies finger and stuff with the prepared mixture.
  • Make a batter by using buttermilk, pepper powder, wheat flour, corn flour.
  • Later dipbhendi/ladies finger in the earlier batter and coat with drycorn flavour.
  • Then deep fry in hot oil until light golden brown.

Preparation of sauce:

  • In a bowl, add mayonnaise, coriander leaves, red chilli, lime juice, onion roundels and mix well.

Cooking with images


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