This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Baingan Ka Bharta Recipe, How To Make Baingan Ka Bharta Recipe

Name: Baingan Ka Bharta
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeBaingan Ka Bharta ?How to cookBaingan Ka Bharta ?Learn the recipeBaingan Ka Bharta by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baingan Ka Bharta

(3 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 6 persons
Published date : November 18, 2016

Ingredients used in Baingan Ka Bharta
• Fresh coriander leaves - to taste.
• Oil - 1/2 cup.
• Chopped green chillies - to taste.
• Large onion - 1 numbers.
• Garlic flakes - 5 numbers.
• Large tomato - 1 numbers.
• Eggplants - 2 numbers.
Method:
Roast the eggplants till it turns soft. Peel off the skin and mash it properly. Add mustard oil, green chilies, onions, tomatoes and chopped garlic. Add salt and mix it well. Pour a teaspoon of lime juice over this mixture. Serve Baingan Ka Bartha with rice.