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Kaddu Kheer Using Custard Powder Recipe, How To Make Kaddu Kheer Using Custard Powder Recipe

Name: Kaddu kheer using custard powder
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

I tried this at home and it worked really well.wanted to post it on this site

About Recipe

How to make Kaddu kheer using custard powder

(103 ratings)

1 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : bottlegaurd

Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Kaddu kheer using custard powder
• Condensed milk. - 4 tablespoons.
• Water - 1/4 gallons.
• Ghee - 1 teaspoons.
• Cashew nuts - 10 piece.
• Sugar - 1 cup.
• Custard powder - 1 tablespoons.
• Kaddu or bottle gourd medium size - 1 numbers.
• Khoya optional - 2 tablespoons.
• Cardamom - 1 clove.
Method:
Take a pressure cooker and add the Shred kaddu and pressure cook for 2-3 whistles and then take the lid off and cook it till water evoporates and keep it aside. Take Ghee in pan and heat it and then add cahsew nuts till we get nice color. Mean while take custard powder and then add 1/2 cup water to it Add Custard to the nuts. Add sugar to it. add condensed milk to it now,add the done bottle gourd and wait till done. keep stirring for a few min and add khoya. Let it cool in refrigerator. serve cold.