Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu ...

Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth a...

King Prawns cooked in mild, light and creamy rich gravy with Indian spicy and nuts; this ...

Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, s...

Fish fingers are a popular dish in the children menu at many restaurants that can be prep...

Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked...

Prawn Malai Curry Recipe, How To Make Prawn Malai Curry Recipe

Name: Prawn Malai Curry
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

"This delicious, mild curry is so easy to make and can be served as a main course.

About Recipe

How to make Prawn Malai Curry

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : prawn

Servings : 4 persons
Published date : November 22, 2016

Ingredients used in Prawn Malai Curry
• Middle size/big size prawn - 500 grams.
• Coconut - 1/2 numbers.
• Cumin seeds - 1 teaspoons.
• Bay leaf - 1 numbers.
• Ginger - 3 numbers.
• Green chillies - 5 numbers.
• Cinnamon and cardamom powder - 1/2 teaspoons.
• Oil - 1/2 cup.
• Salt & turmeric powder - to taste.
Method:
Take out the skin and wash the prawns properly. Grind cumin seeds with bay leaf by adding ginger and chilies. Now Grind the grated coconut. Heat oil in a pan and add the spice paste to it and fry it for 5-10 minutes. Adjust the salt and turmeric powder and saute for another few minutes Now and the prawns fry them. When prawns become dry, add the coconut paste and water to it. When it comes to a boil put the powdered cinnamon and cardamom and cook for another 5minutes. switch offthe flame and serve hot.