vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Kheema

Spicy Kheema
Chicken Roast Kerala Style

Chicken Roast Kerala Style

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

THAI STYLE GREEN CHICKEN CURRY

Thai Style Green Chicken Curry

This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Sweet Potato Kara Kuzhambu

Sweet Potato Kara Kuzhambu

This is a very traditional and authentic South Indian (Tamil) dish this can made with var...

Spicy Kheema Recipe, How To Make Spicy Kheema Recipe

Spicy Kheema is a very popular dish made with a combination of minced meat, ginger and garlic, spices and fresh herbs.This dish goes well with any Indian flat bread like roti,chapatti or paratha.

About Recipe

How to make Spicy Kheema

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Spicy Kheema
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Spicy Kheema
• Mutton or beef (minced ) - 500 grams.
• Curry leaves - 1 spring.
• Water - as required.
• Coriander powder - 1 tablespoon.
• Chilli powder - 2 tablespoons.
• Turmeric powder - 1 tea spoon.
• Tomatoes (cut into small cubes) - 3 numbers.
• Garlic (crushed) - 2 numbers.
• Ginger (finely chopped) - 3 numbers.
• Green peas - 40 grams.
• Large onion (finely diced) - 4 numbers.
• Salt - to taste.
• Oil - as required.
Method:
  • Heat oil in a pan, add onions, tomatoes, ginger, garlic and fry till the onions are soft.
  • To it, even add chili powder, coriander powder, turmeric powder and fry until fragrant.
  • Then add 1.5 cups water to it and bring to a boil.
  • Later, add minced meat, curry leaves, and green peas tothe same pan and cook for a few minutes.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Jul 18 2009

Need some salt after cooking. Otherwise good recipe

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter