vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Grilled Prawn With Tomato Almond Gravy

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Aloo Gobhi Mattar Rasam

Aloo Gobhi Mattar Rasam

Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...

PANEER PASANDA

Paneer Pasanda

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

Pumpkin Coconut Curry

Pumpkin Coconut Curry

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

Fish fry small fish

Fish Fry Small Fish

South Indian non vegeterain recipe is never complete without a masala fish fry....

Veg Chops Curry

Veg Chops Curry

Vegetable chops curry, a delectable combination of mixed vegetables is a must try dish. ...

Grilled Prawn With Tomato Almond Gravy Recipe, Sadari Sabji, How To Make Grilled Prawn With Tomato Almond Gravy Recipe

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip to accompany it. See Cooking with Prawns for great tips for preparing and cooking with prawns.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make GRILLED PRAWN WITH TOMATO ALMOND GRAVY

(2 ratings)
22 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
GRILLED PRAWN WITH TOMATO ALMOND GRAVY
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : December 28, 2018


Ingredients used in GRILLED PRAWN WITH TOMATO ALMOND GRAVY
• Lime juice - 1 tablespoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Chopped garlic - 2 teaspoons.
• Pepper corns - 1/2 tea spoon.
• Mustard seeds - 1 tea spoon.
• Prawn - 8 numbers.
• Chopped onions - 1 number.
• Butter - 3 cubes.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Tomatoes - 2 numbers.
• Sugar - 1 tea spoon.
• Roasted almond powder - 2 tablespoons.
• Dry besil - 1/2 tea spoon.
Method:
  • Take a pestle add mustard seeds, peppercorns, chopped garlic, oil, salt, dry basil, crush it like a fine paste and marinate the prawns for at least 30 minutes.
  • In a pan add butter heatit and add heads of prawns cook for 3 to 4 minutes, take the heads and keep it aside.
  • In the same butter add chopped garlic, onions, chilly powder, turmeric, cumin powder, add blanched and chopped tomatoes, add water, salt, and sugar, cook for 3 minutes, and add roasted almond powder and switched off the flame.
  • Grill the prawns on a griller and serve it along the prepared sauce.





Cooking with images Sadari Rassa , Shrimp rasdar, Sigadi saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Xataret Posted on Mon Apr 15 2013

mmm brainbutter

Reply 0 - Replies
profile image

Neththra'sVision Posted on Mon Apr 15 2013

Wow....PRAWNS..............

Reply 0 - Replies
profile image

Eno Posted on Mon Apr 15 2013

AWESOME SAUCE!!!!!

Reply 0 - Replies
profile image

Eno Posted on Mon Apr 15 2013

shrimp brains are pretty damn awesome...

Reply 0 - Replies
profile image

Neththra'sVision Posted on Mon Apr 15 2013

It's a new style of prawn making, I didn't know this before. Thanks so much chef Sanjey Thumma.

Reply 0 - Replies
profile image

iwasborntobefly Posted on Mon Apr 15 2013

i want that wooden mortar and pestle.

Reply 0 - Replies
profile image

Bil Malik Posted on Mon Apr 15 2013

Serious I hate you when you are eating that delicious dish. Please chef come and open a restaurant in Uk. Really want to taste your food from your hand cook. Thanks

Reply 0 - Replies
profile image

SouthernSky Posted on Mon Apr 15 2013

YUM!

Reply 0 - Replies
profile image

Atif Siddiqui Posted on Mon Apr 15 2013

Why don't you do any beef recipes?

Reply 0 - Replies
profile image

Mason Posted on Mon Apr 15 2013

because they don't eat beef in Indian.

Reply 0 - Replies
profile image

punk839 Posted on Mon Apr 15 2013

I feel so sorry for your camera man. He must get so hungry with your amazingly delicious recipes. Thank you!

Reply 0 - Replies
profile image

ezioisabadass Posted on Mon Apr 15 2013

Never?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter