Grilled Prawn With Tomato Almond Gravy

Share
2 Ratings
22 Reviews
Print
Recipe By Vahchef
50 m
2 servings
99.5 Cals

Fish Fry South Indian

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

Mix - Vegetable Poriyal

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated co...

Curry Leaves Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Sufyani Murg Dahi Aloo

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Kheema Mutti With Ulavacharu

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Grilled Prawn With Tomato Almond Gravy Recipe, Sadari Sabji, How To Make Grilled Prawn With Tomato Almond Gravy Recipe

Name: GRILLED PRAWN WITH TOMATO ALMOND GRAVY
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip to accompany it. See Cooking with Prawns for great tips for preparing and cooking with prawns.

About Recipe

Royallu koora, Eral Kuzhambu, Chingri torkari

How to make GRILLED PRAWN WITH TOMATO ALMOND GRAVY

(2 ratings)

22 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 2 persons
Published date : December 28, 2018

Ingredients used in GRILLED PRAWN WITH TOMATO ALMOND GRAVY
• Lime juice - 1 tablespoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Chopped garlic - 2 teaspoons.
• Pepper corns - 1/2 tea spoon.
• Mustard seeds - 1 tea spoon.
• Prawn - 8 numbers.
• Chopped onions - 1 number.
• Butter - 3 cubes.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Tomatoes - 2 numbers.
• Sugar - 1 tea spoon.
• Roasted almond powder - 2 tablespoons.
• Dry besil - 1/2 tea spoon.
Method:
Take a pestle add mustard seeds, peppercorns, chopped garlic, oil, salt, dry basil, crush it like a fine paste and marinate the prawns for at least 30 minutes. In a pan add butter heatit and add heads of prawns cook for 3 to 4 minutes, take the heads and keep it aside. In the same butter add chopped garlic, onions, chilly powder, turmeric, cumin powder, add blanched and chopped tomatoes, add water, salt, and sugar, cook for 3 minutes, and add roasted almond powder and switched off the flame. Grill the prawns on a griller and serve it along the prepared sauce.

Xataret Posted on Mon Apr 15 2013

mmm brainbutter

Reply 0 - Replies

Neththra'sVision Posted on Mon Apr 15 2013

Wow....PRAWNS..............

Eno Posted on Mon Apr 15 2013

AWESOME SAUCE!!!!!

shrimp brains are pretty damn awesome...

It's a new style of prawn making, I didn't know this before. Thanks so much chef Sanjey Thumma.

iwasborntobefly Posted on Mon Apr 15 2013

i want that wooden mortar and pestle.

Bil Malik Posted on Mon Apr 15 2013

Serious I hate you when you are eating that delicious dish. Please chef come and open a restaurant in Uk. Really want to taste your food from your hand cook. Thanks