vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Aloo Bujiya Papad Chana Chat

HORSE GRAM AND DILL LEAVES VADA

Horse Gram And Dill Leaves Vada

Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...

DELHI STYLE ALOO CHAT

Delhi Style Aloo Chat

A very popular aloo chaat found in Delhi which is a famous mouth-watering street food wit...

POTATO WEDGES PHONIX STYLE

Potato Wedges Phonix Style

This is a brilliant recipe for kids turning the humble potato into delicious homemade wed...

RAINBOW SALAD

Rainbow Salad

Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...

PUFFED RICE FRIED RICE

Puffed Rice Fried Rice

This is a very tasty snack and is liked by people of all age. It is very simple to make w...

CLOSED PIZZA

Closed Pizza

Closed pizza is an oven baked flat bread generally topped with tomato sauce and cheese. ...

Aloo Bujiya Papad Chana Chat Recipe, How To Make Aloo Bujiya Papad Chana Chat Recipe

Aloo chaat is all time favourite snack, is an amazing hot and tangy combination made of potato,chana, matar with the aroma of spicy masala mixed with lime juice.

About Recipe

How to make ALOO BUJIYA PAPAD CHANA CHAT

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
ALOO BUJIYA PAPAD CHANA CHAT
Author : Vahchef
Main Ingredient : Potato
 Servings : 2 persons
Published date : August 04, 2018


Ingredients used in ALOO BUJIYA PAPAD CHANA CHAT
• Chick pea flour - 1/2 cup.
• Potato - 1 number.
• Garam masala - 1 pinch.
• Butter - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Oil - to fry.
• Chick pea - 1/2 cup.
• Onions(chopped) - 1/2 number.
• Tomatoes(chopped) - 1/2 number.
• Green chillies(chopped) - 1 number.
• Coriander leaves(chopped) - 1 tea spoon.
• Hung yogurt - 1/2 cup.
• Chat masala - 1/2 tea spoon.
• Lime juice - 1 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Sev - 1 tea spoon.
Method:
  • Take a bowl and add chick pea flour, boiled and mashed potato, garam masala, butter, turmeric powder, salt and make a dough.
  • Take the dough and roll into sheet and do docking with fork.
  • Take a diamond shape mould and cut into pieces like as shown in video.
  • Heat oil in a pan, deep fry the pieces and transfer into paper towel.
  • Take bowl and add mashed chick pea, onions, tomatoes, green chillies, coriander leaves, yogurt, chat masala, lime juice and mix nicely to make creamy mixture.
  • Spread the creamy mixture on the alu bujiya papad and garnish with coriander leaves, sev.

Now the aloo bujiya papad is ready to serve.





Cooking with images





You may also like avocado roti 1 , avocado summer salad 1 , avviyal 1 , awsome meatballs 1 , awwameh oriental fries 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter