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Bhel Puri Chaat

5  made it  |  60 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  17 m
  •  2 servings
Bhel puri Chaat
2

Bhel Puri Chaat Recipe, How To Make Bhel Puri Chaat Recipe

Bhel Puri Chaat is a simple Indian street food recipe, that is quick and easy to prepare using puffed rice, boiled potatoes, chopped onions, .Bhel Puri is one variety of Indian street food known as Chaat. Made with puffed rice, a variety of chutneys and spices are added to balance the exact flavours of sweet, savory and spicy.

About Recipe

How to make Bhel puri Chaat

(3 ratings)
60 reviews so far
Prep time
7 mins
Cook time
10 mins
Total time
10 mins
Bhel puri Chaat
Author : Vahchef
Main Ingredient : 0
Servings : 2 persons
Published date : July 06, 2009


Ingredients used in Bhel puri Chaat
• sweet tamarind chutney as needed 0.
• green chutney as needed 0.
• carrot grated 1 Tablespoons.
• cucumber chopped 1 Tablespoons.
• coriander 1 Tablespoons.
• fresh tomato 2 Numbers.
• onion 1 Numbers.
• potato 1 Tablespoons.
• boondhi 2 Tablespoons.
• sev 2 Tablespoons.
• Poha chudva as needed To Taste.
• Chaat masala pinch Pinch.
• red chilli powder Pinch Pinch.
• puffed rice (pori or borugulu) 250 Grams.
• Papadi as needed 0.
How to make the recipe:

Take a bowl add puffed rice add all other ingerdients execpt Sweet tamarind chutney and Green chutneyMix well now add sweet chutney, green chutney mix well serve in a plate.Top it of with se,sweet chutney,green chutney, coriander leaves if needed onions.


horlicks




Cooking with images





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comments

 


 
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  • profile image
  • bskulldragon100

    •  14  
    •  391  
    •  5  
   2009-07-06

whwere is the HD

 
  • profile image
  • abhayp9

    •  14  
    •  391  
    •  5  
   2009-07-06

I really hate cucumber in Bhel

 
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  • Falguni Jerajani

    •  14  
    •  391  
    •  5  
   2009-07-06

yum yum yum yum yum....delicyaso, looking lovely, very tempting, mouth is alread...


  • profile image
  • asmukkar

    •  14  
    •  391  
    •  5  
   2009-07-06

you could also add a little yoghurt at the side

 
  • profile image
  • K.E. Keith

    •  14  
    •  391  
    •  5  
   2009-07-06

You should put a list of the ingredients in the video description, makes it a lo...

  • profile image
  • dazigg

    •  14  
    •  391  
    •  5  
   2009-07-06

I apologize for my ignorance, but what is the ingredient that looks like bright...


  • profile image
  • K.E. Keith

    •  14  
    •  391  
    •  5  
   2009-07-06

Aaah, thank you! I hadn't considered his website. xD Thanks for you reply, m...

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  • MadDogMeh

    •  14  
    •  391  
    •  5  
   2009-07-06

ahhhH!!!!!!!!! I'm hunrgy!

 
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  • SupaAbzyBall

    •  14  
    •  391  
    •  5  
   2009-07-06

On the website mate!

 

  • profile image
  • Mindseeker

    •  14  
    •  391  
    •  5  
   2009-07-06

Its called 'Sev" pronounced "Save". Its nothing but deep frie...

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  • Mindseeker

    •  14  
    •  391  
    •  5  
   2009-07-06

Nothing beats a sweet, sour and a tangy Bhel, Chef!!! Keep 'em coming!

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  • CrazyabtSalman

    •  14  
    •  391  
    •  5  
   2009-07-06

thanks for sharing

 

 


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