vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Badam Milk

BADAM MILK
Pappu Charu

Pappu Charu

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without...

3 Onion Soup

3 Onion Soup

This recipe uses variety of different onions with the added flavor of pepper in it. ...

THUKPA

Thukpa

Thukpa is a popular soup in the northern Himalayan region of Nepal, Ladakhi Chicken Thukp...

Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

QUINOA SALAD

Quinoa Salad

Quinoa salad is a healthy salad prepared with mixed vegetables and tossed with refreshing...

Papdi for Papdi Chat

Papdi For Papdi Chat

Papdis are deep fried, crisp, small flour crackers or pooris laced with either carom or c...

Badam Milk Recipe, How To Make Badam Milk Recipe

Almonds are highly nutritious and are essential nuts for growing children and also give a glow to our skin.Badam Kheer,a family favorite dessert drink.

About Recipe

How to make BADAM MILK

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
15 mins		 Total time
30 mins
BADAM MILK
Author : Vahchef
Main Ingredient : Almonds
 Servings : 2 persons
Published date : November 13, 2016


Ingredients used in BADAM MILK
• Crushed green cardamoms - 4-5 numbers.
• Sugar - half cup.
• Water - 1/4 cup.
• Milk - 1 litres.
• Almonds (badam pappu) - 25 numbers.
• Strands saffron soaked in warm milk - 10-15 sticks.
Method:
  • Soak almonds in hot water for 15 minutes and peel the skin and grind the almonds to a paste adding half a cup of water.
  • Bring the milk to a boil in a heavy bottomed vessel and add the sugar and almond paste and then on low heat keep stirring once in while till the milk is reduced to 3/4 th of its quantity.
  • Ensure that you stir so that it doesnt burn. Add the cardamom powder and stir well.Turn off heat.
  • Soak saffron strands in some warm milk and stir it well and add it to the kheer.

Garnish with silvered almonds and serve chilled.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter