A popular north Indian dish made with green peas cooked in creamy, leaf based masala curr...
A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...
Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...
Aloo Bhindi is a very popular North Indian side dish. A different side dish for roti, p...
This fish curry is special. It has that tanginess of mangoes combines with sweetness from...
Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...
Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
prasad thakur Posted on Thu Nov 12 2015
u don't add any sar imli add little tast good?
Reply 0 - Repliesprasad thakur Posted on Thu Nov 12 2015
in Mumbai u go any agri or koli home u gets bombli?
Reply 0 - Replies
Mahira khan Posted on Thu Nov 12 2015
in hyderabad we make bombil but i don't see in other states?
Reply 0 - Replies