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Jain Gravy

5 made it | 47 reviews

Recipe by: Vahchef

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

25 m
2 servings
402.2 Cals

Jain Gravy Recipe, How To Make Jain Gravy Recipe

Name: Jain Gravy
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.

About Recipe

How to make Jain Gravy

(1 ratings)

47 reviews so far

prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 2 persons
Published date : May 18, 2009

Ingredients used in Jain Gravy
• koya Optional 1 Tablespoons.
• paneer 1 Cup.
• beans 1 Cup.
• cashwnuts 10 Ounces.
• cumin powder pinch Pinch.
• coriander powder 1 Teaspoons.
• garamasala 1 each Numbers.
• red chill powder 1/2 Teaspoons.
• salt as needed 0.
• Oil 1 Teaspoons.
• bottle gourd 1 Tablespoons.
• Pumpkin 1 Tablespoons.
• garamasala powder pinch Pinch.
• coriander leaves 1 Springs.
How to make the recipe:
Grate pumpkin,bottle gourd and keep it side, blend cashwnuts in blender keep it side. Take a pan add oil,gaamasala,grated pumpkin,bottle gourd,saute it till it become brown or cook for 5 min then add redchilli powder,coriander,salt,cumin powder,cashwnuts paste cook for 2 min then add tomato paste.Cook till the curry leaves the oil add water as required cook it for 5 min till the gray is thicker and add boiled beans,paneer, any vegetables as required mix well and then add garamasala powder,koya ( optional )coriander leaves mix wel. serve it hot with roti.