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Jain Gravy

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Jain Gravy Recipe, How To Make Jain Gravy Recipe

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.

About Recipe

How to make Jain Gravy

(24 ratings)
47 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Jain Gravy
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : June 20, 2018


Ingredients used in Jain Gravy
• Koya optional - 1 tablespoon.
• Paneer - 1 cup.
• Beans - 1 cup.
• Cashew nuts - 10 number.
• Cumin powder - pinch.
• Coriander powder - 1 tea spoon.
• Garam masala each (star anise, cardamom, cloves, bay leaf, biryani flower) - 1 number.
• Red chill powder - 1/2 tea spoon.
• Salt - to taste.
• Oil - 1 tablespoon.
• Bottle gourd grated - 1 tablespoon.
• Pumpkin grated - 1 tablespoon.
• Garam masala powder - pinch.
• Coriander leaves - 1 bunch.
Method:
  • Grate pumpkin,bottle gourd and keep it aside.
  • Blend cashewnuts in blender and keep it aside too.
  • Take a pan add oil,garam masala spices, grated pumpkin, bottle gourd, salt, red chili powder, saute it till it become brown or cook for 5 minutes then add red chili powder,coriander powder,salt,cumin powder,cashew nuts paste cook for 2 minutes.
  • Then add tomato paste and cook till tomatoes are tender.
  • Then add oil, water as required cook it for 5 minutes till the gravy is thicker.
  • Later, add boiled beans,paneer, any vegetables as required mix well and then add garam masala powder,koya ( optional )coriander leaves mix well.
  • serve it hot with roti.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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potbottle Posted on Mon May 18 2009

Looks good!

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CookingHalal Posted on Mon May 18 2009

awesome, thanks :]

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asmukkar Posted on Mon May 18 2009

why do jains not like onions or garlic?

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xxcoolFreakxx Posted on Mon May 18 2009

looks like he didnt enjoy it lol

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nicks9688 Posted on Mon May 18 2009

Thank you so much... for the jain gravy....

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gauravunit Posted on Mon May 18 2009

saaaaxyy

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Sumesh Nair Posted on Mon May 18 2009

its in their religion !

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Harini Sabnis Posted on Mon May 18 2009

they religion says no to eat roots.... so onion, ginger, garlic, carrots, beet.....coz according to their religion while removing it from ground they unknowingly kill micro organisms

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LeoHareMusic Posted on Mon May 18 2009

But they do eat potatoes, which confuses me.

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OstrOsized Posted on Mon May 18 2009

Yeah, he does love his onions, garlic, and ginger.

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gunkapoor Posted on Mon May 18 2009

it has to do with the energy of food. we are made of the same vibrating particles (atoms) as everything else on this planet. every food has an affect. 3 major affects are 'tamasic' 'rajasic' and 'sattvic'. onion and garlic

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LeoHareMusic Posted on Mon May 18 2009

Interesting, thanks.

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